What is extra anejo?

What is extra anejo?

Extra añejo is a style of aged tequila. Extra añejo means the spirit must be aged for more than three years, typically in oak barrels. Most distillers use a variety of wood barrels to age extra añejo tequila, but the most popular are American and French oak. Play Video. ×

What does tequila anejo mean?

Tequila reposado is aged 2 to 12 months in oak barrels (reposado means “rested” in Spanish). It has a smooth flavor and notes of oak, vanilla, and caramel. Tequila añejo is aged 1 to 4 years in oak barrels (añejo means “old” or “vintage” in Spanish). It tastes richer, with notes of vanilla and cinnamon.

What is the difference between Anejo and Extra Anejo?

Añejo – Tequilas aged between 1-3 years in oak barrels. Extra Añejo is aged 3 years or more. Mixto – Tequila containing less than 100% blue agave, usually mixed with sugars or other spirits.

What’s the difference between Anejo and Reposado?

The difference between Anejo and Reposado is that Anejo is aged for a longer time than Reposado. Anejo is aged for around one year to three years, whereas Reposado is aged for only two months to one year.

What does extra anejo tequila taste like?

About Extra Anejo Tequila These are dark-colored tequilas – deep amber or copper – that have a spicy oak-influenced flavor with notes such as dark chocolate, tobacco and Asian spices. They typically have a long, refined finish.

Is Extra Anejo sweet?

The taste is noticeably very sweet and very sugary, along with caramel and vanilla. It is a very smooth sipping tequila. There is also a Cristalino Claro (clear) Extra Anejo which are somehow becoming popular.

Is Anejo dark or light?

Añejo tequilas are aged from one to three years, and are considered the best type of tequila for sipping because of their smoother flavor. Añejo means “vintage”, and they are darker than reposado tequilas.

Is Anejo sweet?

Is extra anejo tequila worth it?

Extra añejo is the crown jewel of tequila expressions and is worth just as much appreciation and reverence as a fine Cognac or sought-after Scotch. And, similar to a fine Cognac or whisky, its crafted complexity is meant to be savored through sipping.

How do you drink tequila anejo?

Fill a snifter or shot glass with your best añejo tequila (these are generally smoother on the tongue), and sip it in small doses, swishing it in your mouth for 5-10 seconds to get the full range of flavors.

What is extra añejo tequila?

Extra añejo tequila must be aged a minimum of three years in oak barrels. That’s nothing for whiskey — but it’s too long for a lot of tequila fans. For an aged product, extra añejo (XA) is a relatively new category, only established in 2006 as a fourth tequila aging category (after blanco, reposado and añejo).

What is Manik Tequila?

M anik Tequila is family-owned, boutique line of 100% Agave Premium Tequila that is produced from agave grown in the rich volcanic soils found in the lowlands of Jalisco, Mexico. Manik Tequila is triple distilled for purity, in comparison to most of the corporate brands which are distilled two times.

Is extra añejo too long for whiskey?

That’s nothing for whiskey — but it’s too long for a lot of tequila fans. For an aged product, extra añejo (XA) is a relatively new category, only established in 2006 as a fourth tequila aging category (after blanco, reposado and añejo).

What does an extra añejo taste like?

“Done correctly, you’ll experience similar vanilla, caramel, toffee and chocolate notes in extra añejos that you’d find in any aged spirit, but also with a certain creaminess,” says Swanson. “You’ll also find a minerality and a herbaceousness that can range from black pepper and white pepper to baking spices to even mint and eucalyptus.”