What is Nam Ngu?
What is Nam Ngu?
Ships From. Cheras, 56000 Kuala Lumpur. Chinsu Nam Ngu fish sauce is a favorite sauce of many Vietnamese consumers today. Products are manufactured on modern processes. And based on pure fish sauce from Vietnamese waters.
What is fish sauce in Vietnam?
Nước chấm is a Vietnamese prepared fish-based condiment (also referred to as a “sauce”) that is savory, lightly sweet and salty tasting, and can be sour and spicy if lime and chili peppers are added. The main components are fish sauce, water, and sugar.
What does 40 N mean on fish sauce?
In the United States, most types of fish sauce — that funky, essential Southeast Asian condiment — often contain water, sugar, MSG and anchovy extract. There are two grades, 35°N and 40°N; the degrees refer to the amount of nitrogen per liter, a measure of the sauce’s intensity, with 40°N more concentrated.
Why is fish sauce so popular in Vietnam?
It is based on available raw materials such as fish, shrimp, crab … but the most popular is still fish sauce made from sea fish. Perhaps because living in the hidden nature of the ocean, the fishes in Vietnam bring a delicious, rich taste that is hard to resist when they become the fish sauce.
What is the brown sauce at Vietnamese restaurants?
hoisin sauce
In Vietnamese, hoisin sauce is called tương đen. It is a popular condiment for phở, a Vietnamese noodle soup, in southern Vietnam. The sauce can be directly added into a bowl of phở at the table, or it can be used as a dip for the meat of phở dishes.
What does the N mean in fish sauce?
Answer: Degrees N is an industry standard to measure the number of grams of nitrogen per liter of fish sauce which relates to the protein level. The highest quality fish sauces are greater than 30N with the flavor becoming more rich and complex with larger N designation.
How can you tell good fish sauce?
Lower-quality fish sauce mixed with water and additives, as described above, costs much less than the premium stuff. Choose fish sauce in a glass bottle over plastic, another indicator of quality. And look at the color of the sauce in the bottle. “The good stuff has this reddish cast to it,” Nguyen says.
Is fish sauce unhealthy?
For example, consuming fish sauce regularly can be unhealthy for some people due to its high sodium content. Fish sauce may also be unsuitable for vegetarians or vegans, as it often includes anchovies or shrimp, which are both animal byproducts.
