What is a good pairing with asparagus?

What is a good pairing with asparagus?

What does Asparagus go well with as a Side dish?

• steamed or grilled salmon (this is seen a lot as a pairing)
• all sorts of fish dishes including haddock, cod, plaice, fish cakes etc.
• chicken casseroles, roast chicken pieces,
• Beef casseroles and stews e.g. steak & kidney, braising steak, oxtail.

Why is my roasted asparagus stringy?

Asparagus gets woody, or sometimes described as stringy, the longer it is stored. This happens in two places: at the cut end, and throughout the inside of the spear. When the spears are cut for harvest, they try to heal themselves, and this causes woodiness at the end of the stem.

Can you freeze asparagus?

Once drained and patted dry, lay the asparagus on a tray and freeze until frozen solid. Transfer to labelled resealable freezer bags, ensuring you remove any excess air before sealing. Blanched asparagus are best used within a year.

What does asparagus taste like?

One thing that is certain about the taste of asparagus, however, is that it has a strong flavor. Many people compare the taste of this highly versatile vegetable with mushrooms, while others find it resembles broccoli. Baked and enhanced with a bit of lemon juice or olive oil, it tastes rather like beans.

What is the season for asparagus?

SEASON: Look for asparagus in the market from February to June, with April being the peak. CHOOSING: Fresh asparagus will be bright green with no signs of shriveling. The tender tips may have a purplish cast, but they should be firm and tight, never mushy.

Why is my roasted asparagus mushy?

Answer: If asparagus turns out soggy, you’re overcooking it. The delicate, fibrous stalks turn to mush if you boil or steam them for too long. Most recipes for asparagus call for cooking until it’s “crisp-tender,” but asparagus will keep cooking after you take it out of the pot.

Should I blanch asparagus before roasting?

Blanching seasons the spears and also gives them a kick-start in the cooking process. “Whenever you grill, sear, or roast, you’re using a really high temperature. Without blanching, you’d char the outside but the inside would still be raw.” To blanch, bring a pot of water to a rolling boil and salt the hell out of it.

Can you freeze roasted asparagus?

Properly stored, cooked asparagus will last for 3 to 5 days in the refrigerator. To further extend the shelf life of cooked asparagus, freeze it; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.

How to cook asparagus with peas?

Drizzle the asparagus with olive oil on a baking sheet and toss to coat. Roast until the asparagus have some blackened bits, about 10 minutes. Sprinkle the peas all over the asparagus, toss and squeeze on the juice of the 2 cut lemons. Return to the oven for 3 minutes. Serve on a big platter…

How to cook asparagus in the oven with lemon?

Preheat the oven to 450 degrees F. Mix the lemon zest with the salt in a small bowl and set aside. Cut 2 of the lemons in half and set aside. Drizzle the asparagus with olive oil on a baking sheet and toss to coat. Roast until the asparagus have some blackened bits, about 10 minutes.

How do you cook frozen peas and asparagus in boiling water?

Fill a large skillet halfway with water and bring to a boil. Season with salt and cook asparagus for 3 to 5 minutes, then remove with slotted spoon and transfer to a platter. Add frozen peas and cook until warmed through, 2 minutes. Remove with a slotted spoon to the same platter.

How to cook a pot roast with frozen peas and onions?

Directions. Mix together and add onions and pot roast,then cook on low for 9 hours. Fill a large skillet halfway with water and bring to a boil. Season with salt and cook asparagus for 3 to 5 minutes, then remove with slotted spoon and transfer to a platter. Add frozen peas and cook until warmed through, 2 minutes.