How do you make a cold smoker out of a refrigerator?
How do you make a cold smoker out of a refrigerator?
Overview of Project
- Clean the fridge.
- Decide intervals for shelving/hanging.
- Cut and attach slats to allow fitting of removable metal rods.
- Cut metal rods to size in desired quantity.
- Create and fit the chimney.
- Apply sealant to any gaps or holes.
- Fireproof bottom of fridge for use with smoke generator.
Can you cold smoke in a refrigerator?
The short answer is yes, you can build a cold smoker with a working fridge as previously alluded to. Some people prefer using a working refrigerator to build a cold smoker.
How do you make a smoker out of a freezer?
To make the freezer function as a smoker, it will need vents. Use a drill to carefully add six holes on the top of the freezer, as well as three on each side. To create heat, put a double-burner hot plate at the bottom of the freezer. You’ll need to create a hole large enough for the cord and plug to exit the freezer.
Does a cold smoker need a chimney?
When you are cold smoking it is important to ensure that there is a good flow of air and smoke passing through the smoking chamber and over the food. In traditional smokeries this was/is achieved by placing the food inside a chimney and letting heat convection and the natural chimney draw maintain a good air flow.
How can I make my old fridge colder?
Frost buildup in the freezer also can block a vent, reducing or preventing cold air from reaching the refrigerator compartment. If the freezer compartment is heavily frosted, unplug the fridge and open the freezer door to allow the frost to melt. Once it melts, plug the fridge back in and it should cool better.
Can I drill a hole in my refrigerator?
Most refrigerators have the condenser either below or behind the fridge, so it is quite safe to drill the sides and the door. Make sure to put some silicone seal or caulk to prevent air transfer and the associated water vapor that goes with the air.
What is cold smoking meat?
Cold smoking infuses food with that distinctive smoky flavor we love while using minimal heat. Unlike hot smoking, you’re not cooking the food. The objective is to transform fresh meats, fish, seafood and even eggs and cheese into flavorful smoked treats. Tags: Cold Smoke.
How do you make a smoker out of an old oven?
In the center of the floor of the interior of the old oven, cut out a 7-inch diameter hold. This links the interior of the oven to the drawer below. Smoke will rise easily through the racks from the 7-inch hole. Place a 7-inch diameter metal duct into the hole you’ve just made to create a chimney.
Does a cold smoker need ventilation?
In most cases, the easiest way to cold smoke is by using an external firebox that pumps into the smoking chamber through pipes. As the smoke travels through the pipes, it cools. It is a good idea to have a vent in the firebox so that you can control the heat of the fire and smoke production.
How much does it cost to turn an old fridge into smoker?
We took an old metal 50’s fridge and turned it into a large smoker. Now we can smoke our home grown meats for less! The ‘conventional’ smokers out there hold 2 chickens maybe 3, unless you get the deluxe smoker for $400 that holds 6-8. Fuuey! Make your own! From start to finish this cost us $108 total, including the fridge.
What do you use your smoker for?
My smoker is primarily for sausage and cured products. I also do jerky, cured turkeys and chickens and plan on bacon and hams. I have done some brisket and ribs on it as well, although I am from the charcoal wood camp when it comes to BBQ.
How does a Smoke Daddy generator work?
My Smoke Daddy type generator is really an experiment, and work in progress right now. The small box is the main smoke generator. Inside it is a hot plate, upon which the stainless steel pan of chips or sawdust sits. The smoke is passivley ducted into the freezer.
How many chickens can a smoker hold?
The ‘conventional’ smokers out there hold 2 chickens maybe 3, unless you get the deluxe smoker for $400 that holds 6-8. Fuuey! Make your own! From start to finish this cost us $108 total, including the fridge. This cute bad boy does about 15 chickens at once, and has area to smoker an entire deer for jerky and hang large sausages and bacon.
