What is pad kra pao in Thai?
What is pad kra pao in Thai?
WHAT IS PAD KRAPOW GAI? In Thai, pad means “stir-fried,” krapow means “holy basil,” and gai is “chicken,” so literally, “stir-fried holy basil chicken.” The dish is a nod to the stir-frying cooking process which was adapted from the Chinese.
What is kra prow?
Pad krapow is one of the most popular and easy to prepare dishes from Thai cuisine. Holy basil (called bai krapow) is stir-fried along with a source of protein (stuffed meat, fried fish or tofu), garlic, chilli peppers and other typical Thai flavourings. Sometimes green beans or spring onions are also added.
Is Thai basil same as holy basil?
Holy basil is another type of basil native to Southeast Asia, and it’s easy to confuse it with Thai basil, as it’s sometimes referred to as “Thai holy basil.” But the two actually belong to different species — holy basil belongs to the Ocimum tenuiflorum species, and Thai basil belongs to the Ocimum basilicum species.
Is Thai basil the same as Tulsi?
Occasionally, Thai basil may be called cinnamon basil, which is its literal name in Vietnamese, but cinnamon basil typically refers to a separate cultivar. It is also known as Thai holy basil or by its Indian name, tulasi or tulsi; it is widely used in India for culinary, medicinal, and religious purposes.
Can you use regular basil instead of Thai basil?
Regular or sweet basil can be an excellent substitute for Thai basil. Flavor – Sweet basil has a distinctive taste. The taste is a mixture of peppery, anise, and sweetness. On the other hand, Thai basil has a licorice like aroma, and is a bit spicy.
What is the best way to make pad Kra Pao?
This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! With jasmine rice, it’s perfection. And it only takes minutes to make. In a wok over medium high heat, add the oil, shallots and garlic, and fry for 3 minutes.
How to make pork pad Kra Pao (holy basil stir-fry)?
Add the sugar, fish sauce, thin/light soy sauce, d dark soy sauce, and oyster sauce. Stir-fry for another minute and deglaze the pan with the broth or water. Because your pan is over high heat, the liquid should cook off very quickly. Add the holy basil leaves, and stir-fry until wilted. Serve this Pork Pad Kra Pao (Holy Basil Stir-fry) over rice!
What is Thai basil pad Kra Pao Gai?
When that happens in Thailand, pad kra pao gai (ผัดกระเพราไก่, with chicken), or any type of meat stir fried with Thai holy basil, is a dish that comes to the rescue! You can make your pad see ew with chicken, pork, squid, shrimp, or even tofu, but this time I’ll be making this Thai basil recipes with chicken.
What is padpad krapao?
Pad krapao (or pad kra pao) is a tasty Thai favorite. Serve with rice. Top with a fried egg, if desired. Heat oil in a wok over high heat.
