What can be made from short pastry?
What can be made from short pastry?
From pies to tarts – both sweet and savoury – get baking with these recipes that use up a packet of frozen shortcrust pastry.
- Quiche Lorraine. Beautiful creamy quiche with bacon, topped with mozzarella cheese.
- Cornish pasties.
- Bacon, Zucchini and Red Onion Quiche.
What acts as working with pastry dough?
Brushed on egg whites can be used in many ways in baking to ‘glue’ or seal. Egg white can be brushed on blind baked tart or pie shells to seal the crust before filling to keep it crisp, or brushed on the top crust to add a sheen to the crust, or as a ‘glue’ for applying a sugar glaze.
What are the main ingredients used to make pastry?
Pastry
| Palmier pastries | |
|---|---|
| Place of origin | Worldwide |
| Main ingredients | Often flour, sugar, milk, butter, lard or shortening, baking powder, eggs |
| Cookbook: Pastries |
How long does shortcrust pastry last in the fridge?
1-2 days
Both shortcrust and puff pastry freeze really well. They will last for 1-2 days in the fridge (if they are well covered in clingfilm), but if you aren’t going to use it in that time, wrap the pastry tightly in cling film and pop it in the freezer.
Can you freeze shortcrust pastry?
Yes, you can freeze shortcrust pastry. Shortcrust pastry can be frozen for around a month. Some home bakers like to freeze their pastry as a dough ball.
Can I use filo pastry instead of puff pastry?
Filo is much more crumbly and light, while puff pastry will be denser. As a rule of thumb, if you are using filo for recipes where you just want a flaky pastry, then puff pastry may work instead, such as some appetizer bites, but otherwise I’d suggest you don’t substitute.
How do you make pastry dough?
Directions Blend together flour, butter, sugar, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until mixture resembles coarse meal with some small (roughly pea-size) butter lumps.
What are the ingredients in pastry dough?
The main ingredients are flour, water, salt, dough fat and fat. It is best to use a pastry flour because it is has no bran (which will cause the product to have dark specks) and a high protein content (a minimum of 10%).
Are pastries considered bread?
Pastry is essentially a type of bread and so many different types exist that there is no one way to classify them. Their chief differences have to do with their fat, the type used, its proportion, and how it is introduced it into the flour.
What does pastry dough mean?
Pastry may also refer to the dough from which such baked products are made. Pastry dough is rolled out thinly and used as a base for baked products. Common pastry dishes include pies, tarts, quiches and pasties. Pastry is differentiated from bread by having a higher fat content, which contributes to a flaky or crumbly texture.
