What can I put in my cereal for breakfast?
What can I put in my cereal for breakfast?
Top Ideas for Delicious Cereal Toppings
- Chopped nuts for a crunchy breakfast. Add protein to your bowl of cereals with a crunchy addition.
- Peanut butter for a smooth nutty flavour. The nutty flavours in a scoop of peanut butter make a good pair with breakfast cereals.
- Top it up with yogurt for extra protein.
How do you make breakfast cereal?
How to Make a Bowl of Cereal
- Step 1: Gather Your Supplies. The first step is to get the supplies needed for a bowl of cereal: 1. Bowl 2.
- Step 2: Get Bowl and Add Cereal. 2 More Images.
- Step 3: Add Milk. 2 More Images.
- Step 4: Add Spoon and Enjoy! Finally, add your spoon And enjoy your bowl of cereal!
Which cereal is best for breakfast?
6 breakfast cereals healthier than others
- Porridge. Porridge is the most healthy breakfast idea.
- Cornflakes. Abundant in carbohydrates, iron and Vitamin B complex, cornflakes work very well for school kids and elders too.
- Wheat flakes.
- Oatmeal.
- Muesli.
- Poha/rice crispies.
What can I do with lots of cereal?
21 Fun And Easy Treats You Can Make With Cereal
- No-Bake Cheerio Snack Bars. averiecooks.com.
- Peanut Butter & Oat Trail Mix Bars. sallysbakingaddiction.com.
- Big Batch Slow Cooker Chex Mix.
- Stovetop Special K Cereal Cookies.
- Fruity Pebbles Funfetti Cake.
- Cap’n Crunch Cupcakes.
- Samoa Muddy Buddies.
- Strawberry Shortcake Bars.
What can you put on cereal besides milk?
Cereal with milk is a quick and healthy way to start your day. Top your cereal with fresh or frozen fruit, a handful of raisins or dried cranberries, and some slivered almonds, cashews or walnuts to add variety and improve the nutritive value of your breakfast.
What can you mix with cereals?
Here are a few ways to spice up your morning cereal:
- 1) Maple Syrup. Credit: Photo: Portland Press Herald / Getty.
- 2) Pineapple.
- 5) Unsweetened Cocoa Powder.
- 6) Cinnamon.
- 7) Bananas.
- 10) Vanilla Extract.
Do you pour milk before cereal?
It’s true: most people do pour their cereal before their milk. You start with the solid and pour the liquid counterpart second, in the same way that you would pour dressing on top of a salad. It just makes sense. When you pour the milk first, you know just how much cereal you need to match it.
What are the ingredients in cereal?
Cereal grains, mainly corn, wheat, rice, and/or oat, are the primary ingredients for breakfast cereals. Sweeteners and flavor are added during processing, while vitamins and minerals are added for fortification.
Is cereal and milk a healthy breakfast?
Calcium is needed for the maintenance of healthy bones, and eating cereals with milk is an effective way of increasing daily calcium intake. B-Group vitamins: Breakfast cereals can make a significant contribution to overall daily vitamin intakes.
Is cereal with water bad?
Do you like to eat your cereal with milk or water? “The taste of milk conflicts with the taste of the cereal, whereas water does not. While still getting the same texture, water does not ruin the taste of cereal.
How do you make homemade cereal?
Granola is a baked cereal that takes a little longer to make than muesli, but will result in a crunchy, versatile treat that you can eat with milk or sprinkle on yogurt or ice cream. Preheat your oven to 250 °F (120 °C). Mix the nuts, oats, coconut, and brown sugar in a large bowl. In a different bowl, mix the maple syrup (or honey), oil, and salt.
What are the ingredients in breakfast cereal?
In general, when cereals are made, grains are processed into flour, cooked, mixed with other ingredients, dried, and shaped. Cereal can also be puffed, flaked or shredded. Making breakfast cereal involves: mixing grains with flavouring agents and water.
How do you cook cereal?
Combine salt, water, and cereal in a class or ceramic batter bowl or casserole. Cook in microwave for 2 minutes. Stir. Cook an additional 2-3 minutes, or until all the liquid is absorbed. When done, serve with strained yogurt with a little brown raw sugar or honey for a nice taste sensation.
Where do B reakfast cereals come from?
The first cold breakfast cereal, Granula, was invented in the United States in 1863 by James Caleb Jackson, operator of Our Home on the Hillside which was later replaced by the Jackson Sanatorium in Dansville, New York.
