What is Jordi Roca known for?
What is Jordi Roca known for?
Jordi Roca i Fontané (born 1978, Girona, Catalonia, Spain) is the pastry chef of the restaurant El Celler de Can Roca. In 2014 he won the inaugural “World’s Best Pastry Chef” award from Restaurant magazine.
What disorder does Jordi Roca have?
The subject is close to the chef’s heart as he suffers from a rare neurological disease that affects his voice and throat. His friend, the chef Orio Blanes, has been living with dysgeusia for two years, and that also inspired Roca to create the documentary.
What is wrong with Jordi?
Roca developed a rare disorder that impacted his vocal chords, making him sound as if he has a bad case of laryngitis. In losing his voice, he had to learn to listen more closely and to use pastry as a means of communicating the vast creativity and emotion within him.
Does Jordi Roca have a disability?
The Michelin-starred Spanish pastry chef Jordi Roca suffers from a rare neurological disease that affects his voice and throat. His friend, the chef Orio Blanes, has been living with dysgeusia for two years, and that also inspired Roca to create the “The Sense of Cocoa” experience, now a documentary.
What is the history of El Celler de can Roca?
The exterior of El Celler de Can Roca. The location of the restaurant in Spain. El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain opened in 1986 by the Roca brothers, Joan, Josep and Jordi. It was first located next to their parents’ restaurant Can Roca, but moved to its current purpose-built building in 2007.
Who are the Roca brothers and what do they do?
The oldest brother, Joan Roca is the head chef; Josep Roca, the middle brother, is the sommelier, and the youngest brother, Jordi Roca, is in charge of desserts. Because of their work at the restaurant, the brothers have appeared at Harvard University in the United States as part of the Science and Cooking program.
How many chefs does Joan Roca’s kitchen have?
The enlarged kitchen in the new location includes space for thirty chefs to work and also features Joan Roca’s open plan office, so that he can keep an eye on the chefs even while he is doing more administrative tasks. At least one of the three brothers is present for every service.
