Are sun-dried tomatoes bad for you?
Are sun-dried tomatoes bad for you?
Incorporating sun dried tomatoes into any meal is a smart way to stay healthy! These little gems are packed with nutrients and anti-oxidants (including lycopene) that are event believed to decrease the risk of certain cancers, neutralize free radicals and decrease inflammation.
What is the best way to use sun-dried tomatoes?
How to Use Dehydrated Tomatoes
- Salads and Sandwiches: Rehydrate the tomatoes by marinating in a bit of salad dressing then enjoy tomatoes in your salad in the winter or on a sandwich.
- Minced or Crumbled Dried Tomatoes. Add to deviled egg filling.
- Tomato Powder:
- Tomato Chips:
- Sundried Tomato “Pesto”
What can I do with canned sun-dried tomatoes?
Sundried tomatoes can be used in salads, pastas and countless other dishes where you desire a punch of intense tomato flavour. A nice idea is to chop them up and use as an extra topping for traditional Caprese salad (aka tomato mozzarella salad). The flavour of sundried tomatoes is intense so don’t go overboard.
What is in the sun dried tomato and feta dip?
This sun-dried tomato and feta dip is the perfect appetizer for your next gathering. It’s packed with flavor from creamy Greek yogurt, tangy Feta cheese, and sun-dried tomatoes. Serve with homemade pita chips for a match made in heaven.
What is feta dip made of?
Feta cheese, sun-dried tomatoes and black olives are blended in this full-flavoured Greek inspired dip. Serve as part of a meze spread with good crusty bread. Also great on sandwiches!
What do you serve with feta dip?
In addition to the yogurt, sun-dried tomatoes, and feta, I added a bit of garlic, basil, and black pepper. You can serve the feta dip with any kind of dipper you like – including fresh veggies, crackers, or any type of chips. I highly recommend homemade pita chips though. They are so easy and taste so nice and fresh with the dip.
