Why use a bread lame instead of a knife?
Why use a bread lame instead of a knife?
Slash and learn. You don’t need a specialty lame (French for “blade”) to make professional-level bread at home, but it certainly helps in creating those telltale slash marks. Lame blades can dull relatively quickly, so after slashing several loaves the blade won’t slice through the dough with tremendous ease.
What kind of knife do you use to score bread?
Scoring bread is easiest with a sharp implement. You can use a sharp paring knife or kitchen scissors to snip lines into the top of the unbaked bread boule. Or you can use a tool that professional bakers use to score, called a bread lame. It’s essentially a razor blade affixed to a handle, for easy maneuvering.
Can you score dough with a knife?
2) Wheat score To make a wheat score, dust the loaf with flour and press a knife into the dough to mark a line for the stem, then make a series of nips either side of the stem which will open up into the ears of wheat.
What is the bread scoring tool called?
Lame
A Lame (pronounced LAHM, meaning “blade” in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help control the expansion of the loaf as it bakes.
How often should you change the blade on your bread lame?
How often should I change the blade on a bakers lame? A blade is at its best within the first 20 cuts. After this, it will deteriorate until it needs changing after around 40. If the blade is reversible the life can be doubled.
Can you score bread with a box cutter?
Tools for Scoring Bread But you can also use a simple box cutter. A sharp kitchen knife can also work, but in general a razor blade will produce a better result. And if you’re looking to make almond shaped slashes, such as on a baguette, you’ll need to use a curved lame, not a box cutter or razor.
How do you score bread without lame?
3 Ways to Score Bread Without A Lame
- Use A Serrated Knife. A serrated knife is an excellent tool for scoring bread, as long as you are careful not to cut too deeply.
- Use A Utility Knife. The main benefit of scoring bread with a lame is that the razor blade is extremely thin.
- Use A Pair of Scissors or Kitchen Shears.
How do you score bread with a knife?
To score using a straight blade, hold the blade lightly in the hand and at a 90-degree angle (perpendicular) to the dough. If doing few cuts, score slightly deeper than a curved blade and after doing so you’ll notice the dough relax open and outward.
How do you score sourdough bread with a knife?
To score bread with a serrated knife, use quick pulling motions to score straight slashes along the dough, about 1/4 inch deep. For a round, boule-shaped loaf, hold the knife’s blade at a 90° angle and score a cross pattern on top of the dough.
What happens if you dont score sourdough?
By scoring your loaf, you create weak points that allow your bread to expand more easily. If you don’t score your loaf, it will still expand, but in a jagged pattern.
How do you score bread with a serrated knife?
What is the best lame knife for scoring bread and dough?
The Rmolitty Bread Lame and Dough Scoring Knife Set includes a classic lame with wooden handle and metal stick to attach a double-sided safety razor. Additionally, the set includes a scalpel-style lame for detail scoring work. Both lames come with protective blade covers, as well as ten additional razors for the classic lame.
What kind of blade do you use for bread scoring?
Elevates the utilitarian straight blade with a beautiful black walnut handle, embellished with brass accents and stainless steel. With both the classic and scalpel-style lames, you should be able to tackle almost any bread scoring project with ease.
What is a lame used for in baking?
A Lame (pronounced LAHM, meaning “blade” in French) is typically a long thin stick made to hold a metal razor. This is used to cut (or “score”) bread dough to help control the expansion of the loaf as it bakes. This is an essential tool for any bread baker. The best time to score a loaf is after it has finished…
What is a bread lame and do you need one?
While many home bakers may not start out using a bread lame—which is, essentially, a long tool that holds a razor blade—the addition of this relatively inexpensive tool to your bread making kit will immediately pay off with cleaner scoring, higher rises, and more refined results.
