What information is required on packaging?
What information is required on packaging?
All packaging must have the name and address of the manufacturer, packager or importer, clearly listed. This is in case consumers have a claim regarding the product, or wish to seek additional information about the product itself. This is your moment in the limelight – make sure your details can be seen!
What information is needed on packaged food?
All countries have requirements regarding information that is printed on food packaging labels. Usually a label has to convey the following: name of the product, the manufacturer’s name and address, net weight, serving size, list of ingredients and nutrition information per serving.
What are the food safety requirements for packaging materials?
Under Standard 3.2.2 – Food Safety Practices and General Requirements, food businesses must: only use packaging material that is fit for its intended purpose only use material that is not likely to cause food contamination ensure there is no likelihood that the food may become contaminated during the packaging process.
What is food packaging science?
Food packaging science is a discipline which applies principles from four major areas of science (materials science, food science, information science, and socioeconomics) to understand the properties of packaging materials, packaging requirements of foods, and the packaging system ( Yam and Takhistov, 2016 ).
What are the food packaging regulatory systems?
Most food packaging regulatory systems include general safety requirements that are intended to preserve the physical, chemical, and sanitary integrity of the contents of food packages.
What are the food safety practices and general requirements?
Under Standard 3.2.2 – Food Safety Practices and General Requirements, food businesses must: only use material that is not likely to cause food contamination ensure there is no likelihood that the food may become contaminated during the packaging process.
