What is Nazook made of?
What is Nazook made of?
Nazook (also spelled nazuk or nazouk, Armenian Նազուկ, Persian نازوک) is the name of an Armenian pastry made from flour, butter, sugar, sour cream, yeast, vanilla extract and eggs, with a filling often made with nuts, and especially walnuts. Nazook is sometimes referred to as gata.
How is the dough for gata moistened?
The dough I created is buttery and tender, thanks in great part to the fact that it is moistened almost entirely with Greek yogurt. A single egg helps give the crust structure and lends it a pale yellow color, while a touch of baking soda helps to further lighten the gata’s crumb.
What is gata bread?
Gata (Armenian: Գաթա) is a pastry or sweet bread. There are many variations of gata in Armenia. Typically, specific towns or regions will have their own version. The bread is traditionally eaten at the feast of Candlemas, but is eaten during other festivities too or simply baked to enjoy with a cup of tea or coffee.
How do you make coconut Gata?
To extract coconut cream (kakang gata), also known as the first press, take 43/4 cups freshly grated mature coconut (niyog), add 1/2 cup warm water, squeeze directly over a bowl to yield about 1 cup, then strain using a fine mesh strainer.
How do you make a GATA?
Step 1: After making the first extraction or kakang gata, put back the grated coconut into the large bowl. Step 2: Pour 1 cup of hot water for every one grated coconut. Allow it to cool for 5 minutes or until it is bearable for you to touch it. Step 3: Mash it with your hands several times.
How do you make fresh gata?
Is coconut milk same as gata?
Coconut cream (kakang gata in Filipino), as its name implies, is much richer and thicker, because it comes from the first few squeezes of the coconut flesh, most often just the first and second. Coconut milk (gata), on the other hand, comes from the later squeezes, which result in a slightly thinner liquid.
What is the national dish of Armenia?
Harissa
Harissa is a porridge made of wheat and meat cooked together for a long time, originally in the tonir but nowadays over a stove. Ardashes Hagop Keoleian called it the “national dish” of Armenians. Traditionally, harissa was prepared on feast days in communal pots.
What is Kakang gata in English?
[noun] coconut cream; coconut milk.
How do you extract coconut gata?
