What number should my GE freezer be set at?
What number should my GE freezer be set at?
0°F
The recommended control settings are 0°F for the Freezer and 37°F for the Fresh Food compartment. Pressing any of the temperature adjustment pads once will display the temperatures.
What temperature should a GE side by side freezer be set at?
0 degrees Fahrenheit
The fresh food temperature is factory preset at 37 degrees Fahrenheit and the freezer is set at 0 degrees Fahrenheit. The fresh food setting is adjustable between 34 to 44 degrees and the freezer setting is adjustable between –6 to +6 degrees.
What setting should a freezer be on 1 9?
If you have the 1 to 9 format on your freezer, set it to 4. The ideal temperature settings for the refrigerator and freezer are 34 degrees F to 38 degrees F, or 1 degrees C to 3 degrees C.
What setting should a freezer be set at?
0° Fahrenheit
The Ideal Freezer Temperature It’s pretty easy to remember: Your freezer temperature should be set to a chilly 0° Fahrenheit or below (-18° Celsius or below). Food stored at 0° Fahrenheit or below is safe to eat indefinitely (although quality and taste may be compromised as time passes).
What temperature should a GE freezer be set at?
The temperature controls for the GE are set in the factory for 37 degrees Fahrenheit for the fridge and 0 degrees Fahrenheit for the freezer. You can change the refrigerator temperature within a range of 34 to 46 degrees Fahrenheit and the freezer temperature between -6 and 8 degrees Fahrenheit.
What is proper temp setting for GE freezer/refrigerator?
Freezer temperatures should be calibrated at zero degrees Fahrenheit.
What is a good temperature to set a freezer at?
Freezers should be set at -17.8 degrees Celsius for optimal food preservation. The temperature should never reach above 0-15 degrees C. Many freezers have internal thermometers indicating the temperature. If your freezer doesn’t have one, place one inside the main freezer compartment to monitor temperature levels.
What temp should a freezer maintain?
Keep your freezer at zero degrees (0°) or below to maintain the quality of frozen foods. Most foods will maintain good quality longer if the freezer temperature is -10 to -20°F. At temperatures between 0 and 32°F, food deteriorates more rapidly.
