What is the best calzone at DP Dough?
What is the best calzone at DP Dough?
The Definitive Ranking of D.P. Dough Zones
- Buffer Zone – breaded chicken, bleu cheese, hot sauce, mozzarella.
- Passing Zone – breaded chicken, mozzarella, bacon, ranch dressing, tomatoes.
- Mac Daddy Zone – macaroni and cheese, bacon, cheddar.
- OH! Zone – steak, American cheese, mozzarella.
Why is it called DP Dough?
In the mid 1980’s, a dude and his mom came up with an idea that would change college life forever: calzones! Dan (the dude) and Penny (his mom) named their new restaurant D.P. Dough after their initials.
Is DP Dough a chain?
Dough is an American chain of calzone restaurants started in Amherst, Massachusetts and now headquartered in Columbus, Ohio. Dough restaurants are located in twenty-seven college towns across the United States, offering late-night food delivery primarily marketed to local student populations. …
Who owns DP Dough?
D.P. Dough
| Type | Franchise |
|---|---|
| Founders | Dan and Penny Haley |
| Headquarters | Columbus, Ohio |
| Key people | Eric Cook, CEO, Food Guys, Inc. |
| Products | Calzone |
What are Roni rolls DP Dough?
September 19, 2019 at 5:23 PM · Roni Rolls; an epic new sidekick for your favorite calzone 🤤 (Pepperoni, Mozzarella, Garlic, Italian Seasoning) *Available at participating locations #dpdough #ronirolls.
How many DP doughs are there?
Dough is an American chain of calzone restaurants started in Amherst, Massachusetts and now headquartered in Columbus, Ohio. D.P. Dough restaurants are located in twenty-seven college towns across the United States, offering late-night food delivery primarily marketed to local student populations.
How do you seal calzone dough?
To seal, add a bit of water to the edges of the dough. Press together with your fingers, then, starting at one end, pinch two sides together and gently twist the dough diagonally. In a small bowl, combine olive oil and Parmesan cheese mix, then lightly brush olive oil and Parmesan mixture over the tops of the calzones.
What is the difference between a calzone and a pizza?
Calzones are an outside-in version of a pizza, looking like you folded a smaller pizza in half and sealed up the sides. Aside from the difference in presentation, there are a few key distinctions. Calzone fillings all get mixed before filling up the dough, as opposed to pizza’s layered approach.
What is the best way to make a calzone?
The best way to make a calzone is with whatever your favorite ingredients are. Below, we’ll go over a traditional calzone recipe, complete with a trifecta of cheeses and a satisfying Parmesan and olive oil finish we think really takes this pastry to the next level.
How do you make a half moon pizza?
In a large mixing bowl, add the three kinds of cheese, toppings of your choice and tomato sauce. Gently mix with a wooden spoon. Spoon the filling into the two sections of dough, then spread the filling evenly over half of each circle of dough. Fold the other half of each flattened piece of dough over the filling, creating a half-moon shape.
