What is a donair from Halifax?
What is a donair from Halifax?
by Michelle Dunster. The Halifax donair is a popular east coast Canadian comfort food with a unique flavour that you won’t find anywhere else! It’s made with spiced ground beef, tomatoes, onions, topped with a uniquely delicious sweet garlic donair sauce, all wrapped up inside of steamed pita bread!
Who owns donair King?
Nicholas Nahas
But Nicholas Nahas, owner of King of Donair, says the franchise has already opened a store in Edmonton, with more to follow elsewhere in Alberta, as well as in B.C. and the other Prairie provinces.
Who started King of Donair?
Peter Gamoulakos
King of Donair (often abbreviated KOD) is a chain of restaurants that was established in Halifax, Nova Scotia, in 1973 by Greek immigrant Peter Gamoulakos, who popularized the donair in the city.
Who brought the donair to Canada?
Good question, but first we need to go back to the history of donairs in Canada. As detailed in Halifax food blogger Lindsay Wickstrom’s Book of Donair, donairs arrived in Canada via Greek immigrant Peter Gamoulakos, who first attempted to sell gyros at his Nova Scotia pizza shop in the early 1970s.
Is donair a beef?
Background. In Canada, donairs are usually made with beef, though chicken and lamb donairs are also common. There are two distinct types of donairs. The first type of product (commonly referred to as donairs or gyros) is made with ground meat that is formed into a cone shape and frozen.
What ethnicity is a donair?
Donairs – in the past – are traditionally either Greek or Turkish in origin, also known as “doners”, “gyros”, “doner kebabs”, “kebabs” and “donners”. The history of the donair goes back far past Halifax, to either Greece or Turkey. For matters of simplicity and convenience, our donair history starts in Halifax.
Who invented donair sauce?
As the story goes, the Halifax donair was first invented in the 1970s by Peter Gamoulakos. Originally from Greece, he started selling Greek gyros (a pita stuffed with grilled lamb and tzatziki) from his restaurant located off the Bedford Highway.
Why are Donairs popular in Halifax?
Donair Ingredients The secret to a Halifax donair is in its simplicity, and especially the sauce. And it’s a combination of all the ingredients in this tasty Canadian sandwich which makes the donair an iconic one that’s growing in popularity across the country.
Did Halifax invent Donairs?
A variation known as donair was introduced in Halifax, Nova Scotia, in the early 1970s. There are competing claims about the origin, but according to Halifax resident Leo Gamoulakos, his father, Greek immigrant Peter Gamoulakos, started selling Greek-style gyros at Velos Pizza in the Halifax suburb of Bedford.
Is the king of Donair still in business?
The Quinpool Road landmark still operates today serving the traditional tastes and spices of the original King of Donair recipe. Donair pizza with hot peppers, black olives and pineapple.
Where was the first Donair in Canada?
Peter perfected the Donair recipe in 1973 when he opened King of Donair on Quinpool Road in Halifax, Nova Scotia. King of Donair (KOD) would become the first Donair shop in all of Canada! For over 40 years – students, residents and visitors have come to KOD to experience their very first Donair.
What is donair meat and donair sauce?
This uniquely delicious combination of spice and sweet became what we now know as Donair meat and Donair sauce. Peter perfected the Donair recipe in 1973 when he opened King of Donair on Quinpool Road in Halifax, Nova Scotia. King of Donair (KOD) would become the first Donair shop in all of Canada!
