What is Spatchcocking a chicken?
What is Spatchcocking a chicken?
To spatchcock a chicken, or butterfly it, is to remove the backbone, thus allowing it to be completely opened out and flattened. Doing this reduces the cooking time significantly and allows the whole bird to be cooked in different, speedier ways, such as grilling or pan frying.
How do you break a chicken back?
Using a pair of kitchen shears, cut all the way down one side of the backbone. You’re just cutting through the small rib bones, not through the center of the backbone itself. Cut close to the backbone so you don’t lose too much meat. Next, cut all the way down the other side of the backbone, removing it completely.
What do you do with the backbone of a chicken?
What Is Spatchcock Chicken? Spatchcock: A culinary preparation in which the backbone of a whole chicken (or turkey) is removed so it can be cooked flat, on the grill or in the oven. This method is thought to have originated in Ireland and is now a popular way to cook a whole roasting chicken in a hurry.
Is it better to spatchcock a chicken?
Why spatchcock chicken? Spatchcock chicken cooks more evenly as it’s on a level surface, so the breast and thigh meat are done at the same time. The chicken also cooks 25% faster when butterflied, and because it’s on a flat surface, there is maximum exposure to heat, which results in more crispy, golden brown skin.
Can you Spatchcock without shears?
Grab Your Kitchen Shears If you don’t have shears, you can use a serrated knife, which Morocco likes because it is thin and can fit inside the small cavity. “This is no place to use an expensive sharp knife,” he notes.
How do you cut a chicken so it doesn’t split?
Position the chicken so the back is facing up and the drumsticks are pointing towards you. Using a pair of kitchen shears, cut all the way down one side of the backbone. You’re just cutting through the small rib bones, not through the center of the backbone itself. Cut close to the backbone so you don’t lose too much meat.
How do you cut the backbone off of a chicken?
The easiest way is to grab a pair of sharp kitchen shears and cut down each side of the backbone. Remove the backbone and stash it in your freezer for stock-making, if you’re into that sort of thing. 2. Flatten the Chicken
How to make a chicken lay flat on its back?
1. Place the chicken breast-side down. Cut along one side of the backbone. Repeat along the other side. Trust me, do this once and the next time will be even easier. 2. Open the chicken and slice through the white cartilage at the tip of the breastbone to pop it open. The chicken will lay nice and flat now. Like a beautiful butterfly.
How to Spatchcock (butterfly) chicken?
How to Spatchcock (Butterfly) Chicken in 2 Easy Steps 1 Place the chicken breast-side down. Cut along one side of the backbone. Repeat along the other side. Trust me, do… 2 Open the chicken and slice through the white cartilage at the tip of the breastbone to pop it open. More
