Is Whirley Pop worth it?
Is Whirley Pop worth it?
The stainless steel pot heats very evenly and this definitely does a great job of popping almost all of the kernels without burning them. It is very easy to clean (just wipe out if making a basic batch without sugar/salt). But also hand washes easily too.
How much oil and popcorn do you use in a Whirley Pop?
Whirley Pop Directions The basic Whirley Pop recipe is hard to mess up. The company suggests putting 1/2 cup of popcorn kernels and 1 to 3 tablespoons of oil in the pot.
Why is my Whirley Pop popcorn chewy?
The main reason popcorn turns out chewy is when steam is locked into the pot or popper. There is already moisture in every kernel. As the kernels heat, that moisture turns into steam, causing them to pop. And second, using too much oil can also be the reason for chewy popcorn.
Can I put butter in my Whirley Pop?
Give it a couple of minutes to really heat up and then put in your oil, kernels, and optionally, seasoning salt. Because you’ve seasoned your Whirley Pop, the oil you use is pretty much all about adding flavour. Not recommended is butter or olive oil.
Can you make popcorn with avocado oil?
Use walnut, avocado or extra virgin olive oils Walnut, avocado or extra virgin olive oils are best when making popcorn on the stovetop. Canola oil is the next best option. Use palm and coconut oils sparingly because of their high saturated fat content and avoid corn, sunflower and soybean oils altogether.
Which oil is best for popping popcorn?
Walnut, avocado or extra virgin olive oils are best when making popcorn on the stovetop. Canola oil is the next best option. Flaxseed and wheat germ oil shouldn’t be heated, so they don’t really work for popping popcorn.
How much oil do you put in a popcorn popper?
| Size of Machine | Amount of Oil | Amount of Kernels |
|---|---|---|
| 4 oz | 1/4 cup | 1/2 cup |
| 6 oz | 1/4 cup | 3/4 cup |
| 8 oz | 1/3 cup | 1 cup |
| 12 oz | 1/2 cup | 1 1/2 cups |
How does a Whirley Pop stovetop popcorn popper work?
Details 1 The Original Whirley Pop Stovetop Popcorn Popper makes 6 quarts of popcorn in 3 minutes 2 Steam vents allow moisture to escape so each kernel pops light, crispy and fluffy, up to 42 times its original size 3 Patented hand-crank mechanism continuously stirs the corn to evenly distribute the oil and to prevent burning
What is the original Whirley-Pop™?
The Original Whirley-Pop™ makes it easier than ever to have the ultimate popcorn experience at home! We’ve been popping on the family farm in Monon, Indiana for over 30 years now, so rest assured that you’ve come to the right place for all things popcorn; starting with the Original Whirley-Pop™ Stovetop Popcorn Popper.
How do you cook Whirley Pop on the stove?
The pot is aluminum so is lighter than stainless steel, but seems durable enough to me. I’ve found on my electric stove I can turn it to Medium Heat, put the Whirley Pop on the stove then put it 1 tablespoon of refined coconut oil and while that is heating measure out 1/4 to 1/2 cup of white popcorn kernels and add that.
How do you make popcorn poppers?
All it takes is your favorite popcorn (we prefer a nice, fresh gourmet kernel), as little as a teaspoon of any cooking oil (our customers tell us they prefer coconut, peanut, canola or olive oils) and less than 3 minutes to create delicious, mouthwatering popcorn to enjoy. Each popper is hand assembled and checked for quality.
