How to make ginisang pechay (sauteed pechay)?
How to make ginisang pechay (sauteed pechay)?
How to Make Ginisang Pechay (Sauteed Pechay) In a preheated wok with oil, saute garlic. Add the onions once the garlic turns golden brown. Add the ground pork and cook for 5 to 10 minutes. Season with soy sauce, salt and pepper. Add in the pechay Tagalog and turn off heat. Allow the greens to be cooked by the residual heat. Serve immediately.
How to cook tilapia with pechay?
Place the chopped pechay in a frying pan and arrange the tilapia properly on top of the chopped pechay. Add the remaining fillings. Spread the remaining fillings well. Add the vinegar and the water to boil. At this point, we’re not going to add any salt as we’ve already seasoned the tilapia.
What is ginataang tilapia?
Ginataang tilapia or tilapia with coconut milk is a popular tilapia dish. This is a kind of fish stew cooked in coconut milk with a little vinegar and onion, garlic, ginger, finger chili and of course the pechay. Other ginataang tilapia recipe doesn’t use vinegar. But the advantage of using vinegar will lessen the fishy odor and taste.
How to cook pechay Tagalog in WOK?
In a preheated wok with oil, saute garlic. Add the onions once the garlic turns golden brown. Add the ground pork and cook for 5 to 10 minutes. Season with soy sauce, salt and pepper. Add in the pechay Tagalog and turn off heat. Allow the greens to be cooked by the residual heat. Serve immediately.
https://www.youtube.com/watch?v=ASrObnNfy20
