What kind of apples should you use for apple pie?
What kind of apples should you use for apple pie?
We especially love these varieties of apples for baked desserts and pie:
- Granny Smith — Your standard, never-fails baking apple.
- Honeycrisp — Extra crisp and always holds firm after baking.
- Jonagold — Tart with a bit of sweetness.
- Braeburn — Crisp, sweet apples that hold up well in pie and other baked desserts.
Can you use eating apples instead of cooking apples?
Eating apples can easily be used in pies or for other cooking, but cooks should lower the amount of any added sugar, as the apples will make up for it. People who want to baked eating apples should choose those that will retain their shape when cooked.
Is it better to bake a pie in glass or ceramic?
Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake. Metal and ceramic pans impede this. It helps the crust expand into the pie plate, he said, which is good no matter what your pie pan is made of.
Why is the bottom of my apple pie soggy?
One of the reasons that fruit pies have a soggy bottom is from the moisture of the fruit. A good way to reduce the amount of fruit juices in the filling is to toss the fruit with sugar, letting sit in a bowl for about 30 minutes. Then strain the fruit, eliminating some of the liquid.
How do you make an apple pie cupcake?
Preheat oven to 350 degrees & line cupcake pan with liners. Make cupcake batter according to box directions. Stir in cinnamon. Chop apple pie filing into bite sized pieces. Add 3 tablespoons of cake batter to each cupcake liner. Place 1 slightly heaped tablespoon of pie filling on top of the batter. Bake 18-20 minutes.
How do you bake an apple pie?
{{model.addEditText}} Print Preheat oven to 425 degrees F (220 degrees C). In a large bowl mix together flour, salt, and cinnamon . Add apples and lemon juice. Pour apples into pastry-lined pie plate. Dot with butter or margarine. Bake in preheated oven for 35 to 45 minutes, until crust is golden brown.
What is the best recipe for Apple Pie?
Preheat an oven to 350 degrees F (175 degrees C). Stir together the sugar, cinnamon, and nutmeg in a small bowl; set aside. Press one of the pastries into the bottom of a 9-inch pie pan; reserve the crust. Toss the apples with maple syrup and vanilla extract.
What can I make with apple pie filling?
In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon , salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly. Add apples and return to a boil.
