What is aquavit taste like?

What is aquavit taste like?

What Does Aquavit Taste Like? Aquavit, especially when unaged, has a neutral background flavor similar to vodka. At the forefront are the flavorings, with caraway up top—think rye bread but in spirit form. The herbaceous flavor is supported by other aromatics like dill, fennel, anise, and clove.

What type of spirit is aquavit?

A neutral spirit distilled from grain or potato (much like vodka or gin), aquavit is most commonly flavored with caraway as its dominant spice, though dill is prevalent as well. Styles of aquavit vary and often include other spices, such as fennel, coriander, citrus and anise.

What does aquavit mean in Latin?

The word aquavit derives from the Latin aqua vitae, “water of life.” Compare the words whisky or whiskey, from Gaelic uisce beatha, which has the same meaning. Likewise, clear fruit brandy is called eau de vie (French for “water of life”).

Is aquavit the same as vodka?

So, what is aquavit? Essentially, it’s a vodka- or gin-like spirit. By EU decree, aquavit must be distilled with caraway or dill and should have a minimum alcohol by volume of 37.5%, though 40% is usually the average.

What do you drink aquavit with?

How to Drink Aquavit. In both the Scandinavian countries and northern Germany, aquavit is usually served chilled and unmixed, in small (tulip) glasses, and is usually accompanied by appetizers or sandwiches.

Should aquavit be chilled?

“It’s best served chilled, so store it in your freezer,” Grier says. The exception is barrel-aged aquavit, which Grier recommends serving at room temperature.

When should I take aquavit?

Aquavit remains an important part of drinking culture in Scandinavia, but more so at special events rather than as a run of the mill drink. Think Christmas, birthdays and weddings. It’s also taken by some as an aperitif. In Sweden, Denmark and Germany aquavit is served chilled and in a small shot glass.

Who invented aquavit?

Lord Eske Bille
The birth of Nordic aquavit was first recorded in a letter from the Danish Lord Eske Bille of Bergenhus castle, to the Norwegian bishop Olav Engelbrektsson in 1531. With the letter, Bille sent a spiced liquor that he promised would cure any illness known to man.

Should aquavit be served cold?

Can you put aquavit in freezer?

How is aquavit served?

In both the Scandinavian countries and northern Germany, aquavit is usually served chilled and unmixed, in small (tulip) glasses, and is usually accompanied by appetizers or sandwiches. Some drinkers prefer it in shots, a glass at a time, because they find the taste of aquavit difficult to accommodate.

What is the best way to drink aquavit?

Where is Aquavit located?

Aquavit offers exquisite seasonal Nordic cuisine in an incomparable restaurant setting, located in Park Avenue Tower at 65 East 55th Street between Park and Madison Avenues in Midtown New York.

What is Aquavit and what does it taste like?

So, what is aquavit? Essentially, it’s a vodka- or gin-like spirit. By EU decree, aquavit must be distilled with caraway or dill and should have a minimum alcohol by volume of 37.5%, though 40% is usually the average. Whether the aquavit started with potato or grain depends on the country, as does color, flavor, and how it’s consumed.

Is it spelled “Aquavit” or “akvavit?

You may have noticed that there is some inconsistency in the way “aquavit” is spelled. In the UK and USA, it is usually spelled “aquavit”. However, it may also often be referred to as “akvavit”. Indeed, both can be used interchangeably as they refer to the same thing. Furthermore, each Scandinavian neighbour has its own spelling for the word:

What is op Anderson Aquavit?

With bold but balanced flavors, O.P. Anderson – born in 1891 – is a Swedish icon and the most popular aquavit in Sweden. All through the years, the recipe has stayed the same.