What does fold mean when cooking?
What does fold mean when cooking?
| fold | Discover what ‘folding’ means when it comes to combining light and heavy ingredients or mixtures in baking, and top tips to help you fold properly. A technique used to gently combine a light, airy ingredient (such as beaten egg whites) with a heavier one (such as whipped cream or cake mix).
What does fold in mean in a recipe?
It means that you have to carefully combine two mixtures of different thickness and weight into one (relatively) smooth mixture. This is accomplished by a specific technique of using a spoon to lift the two mixtures together, turning them over so they combine.
What foods do you fold?
Here are my top six favorite folded dishes.
- Sandwiches. PIN IT. Photo by Natalie Choy.
- Pizza. PIN IT. Photo courtesy of slice.seriouseats.com.
- Taco/burrito/quesadilla. PIN IT. Photo by Natalie Choy.
- Pancakes/crepes/waffles. PIN IT. Photo by Natalie Choy.
- Noodles. PIN IT. Photo by Natalie Choy.
- Chips. PIN IT. Photo by Natalie Choy.
Why do you fold in ingredients?
Why Fold? Usually, egg whites or whipped cream are folded into a heavier mixture–like a soufflé, cake, or pie filling–to help the mixture rise. This process continues until the mixtures are combined. This traps air into bubbles in the product, allowing baked goods to rise.
How do you fold in baking?
How to Fold. Folding is a very precise term in cooking and baking. It means that you have to carefully combine two mixtures of different thickness and weight into one (relatively) smooth mixture. This is accomplished by a specific technique of using a spoon to lift the two mixtures together, turning them over so they combine.
What does ‘fold in’ mean in cooking?
The term “fold in” means something different in cooking than it does in every other usage of the word. When you see the word ‘fold’ in a recipe it is calling for an action. Usually, egg whites or whipped cream are folded into a heavier mixture, for a souffle, cake, or pie filling to help the mixture rise.
What does it mean to fold mixtures together?
In other uses, mixtures are folded together to combine them. Use the same technique of moving a spatula or a spoon through the two mixtures until they are combined. Folding is a very precise term in cooking and baking. It means that you have to carefully combine two mixtures of different thickness and weight into one (relatively) smooth mixture.
Why are stories put above the fold in newspapers?
The stories that the editor feels will sell the newspaper are put above the fold. Want to learn more? Improve your vocabulary with English Vocabulary in Use from Cambridge. Learn the words you need to communicate with confidence.
