Why do people put applesauce in cake?
Why do people put applesauce in cake?
What is the purpose of adding applesauce to a cake? Applesauce is a replacement for oil or butter which means that an applesauce cake is lower in fat and calories. Use unsweetened applesauce to lower the amount of sugar too. Applesauce also lends to a moist texture in a cake.
Can you taste applesauce in cake?
Fruit Puree You may also need to reduce the amount of added sugar because dried plums are naturally sweet. Keep in mind that while applesauce has a mild flavor and will not affect the flavor of your cake very much, stronger-tasting fruit purees, like prune, might.
How do I substitute applesauce for sugar?
You can substitute unsweetened applesauce for sugar in a 1:1 ratio in recipes, but you must reduce the amount of liquid in the recipe. Typically, reducing the liquid (milk, water, etc) by 1/4 cup will do the trick.
Can you replace oil with applesauce?
– When substituting applesauce for oil in baking, the ratio is typically 1:1. So if the recipe calls for 1/4 cup of oil, use 1/4 cup of applesauce. This works perfectly with muffins and quick breads. Sweetened varieties contain sugar that can alter the texture of your baked goods.
How many calories do you save by using applesauce instead of oil?
How Much Healthier is Applesauce? For every 1/2 cup of oil replaced with applesauce, you will save 900 calories and 110 grams of fat. Since these saving are for the entire baked good, divide the calories or grams of fat saved by the number of servings for updated nutritional counts.
How much applesauce replaces an egg?
Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purées tend to make the final product denser than the original recipe.
Does applesauce raise blood sugar?
Processed fruits like applesauce and canned fruit in syrup or juice often have more carbs and can raise your blood sugar higher than fresh fruits.
