What is Le saucisson sec?
What is Le saucisson sec?
Saucisson (French: [sosisɔ̃]) or saucisson sec is a family of thick, dry-cured sausages in French cuisine. Typically made of pork, or a mixture of pork and other meats, saucisson are a type of charcuterie similar to salami or summer sausage.
How do you eat saucisson sec?
“Le saucisson sec”, French dry salami is a cured sausage, somewhat similar to Italian salami. We usually remove the skin before eating it, alone (fork and knife) or with a bite of buttered bread (delicately holding the bread and piece of salami in your hand).
What is the difference between salami and saucisson?
Saucisson de Lacaune The difference between the two is a small one – one is a sausage, the other one a salami. The products are dried and packed in natural intestines, while the sausage can be curved, straight, or wrapped around a stick (in order to dry better).
How long does saucisson sec last?
How long does saucisson last? Hang the sausages to cure 18 to 20 days at 60 F to 75 F / 18 C to 21 C. These can be refrigerated, wrapped, for up to 6 months.
Can you eat saucisson sec raw?
Le Saucisson à l’ail Garlic sausage, can be eaten with or without the skin. Saucisse: The generic term for sausage (cooked, uncooked, or cured) which is served hot or re-heated, as opposed to saucisson which is generally eaten cold in slices. …
What does saucisson sec taste like?
The moderate pebbling that you will find inside the saucisson sec makes it nearly creamy in texture. For a hearty meat flavor saucisson sec is absolutely unbeatable, remarkably different from other dry sausages and salami. Saucisson sec is rich, robust, creamy, and offers a taste that will delight any palate.
How long does saucisson last in the fridge?
Does saucisson sec need to be refrigerated?
Store dry cured sausages in your refrigerator. For long term storage they can be frozen, but this may change their texture. Shelf Life: Up to 12 weeks for unopened sausages.
