How many teaspoons is 3 cardamom pods?
How many teaspoons is 3 cardamom pods?
One cardamom pod is the equivalent of 1/6 teaspoon of ground cardamom. That means you’ll need to buy six pods for every teaspoon of cardamom that your recipe calls for. If the recipe calls for one teaspoon of cardamom, start with a quarter teaspoon of cloves and quarter teaspoon cinnamon.
Can I use cardamom powder instead of pods?
In place of 5 cardamom pods (with the seeds removed and crushed), you can use 1/4 teaspoon ground cardamom.
How much is a pod of cardamom?
As a rough guideline, there are about a dozen seeds per pod, and 10 pods will produce about 11/2 teaspoons of ground cardamom.
Can I use cardamom seeds instead of pods?
The flavor of cardamom comes from its seeds, so both the pods and seeds share the same flavor when it’s fresh. Both forms of cardamom can be used in the same recipe, but the method of preparation will differ. You will have to split or crush the pods to expose the seeds to be used for slow-cooking.
How many teaspoons are in a green cardamom pod?
10 pods
Each Green Cardamom Pod holds 5-12 seeds and it takes about 10 pods to produce one teaspoon of ground cardamom.
How do you substitute cardamom pods?
Substitute for Cardamom pods
- For 10 whole cardamom pods substitute 1/2 teaspoon ground cardamom.
- OR – For an alternate flavor use 1/2 teaspoon ground cinnamon.
- OR – Combine 1/4 teaspoon cinnamon + 1/4 teaspoon nutmeg.
How do you use cardamom pods in cooking?
If your recipe calls for whole pods, lightly toast them in a pan over medium heat until they’re aromatic, and remember to take them out before serving. Other recipes will call for the seeds—break open the pods and grind them up yourself for the best flavor.
What can you substitute for cardamom pods?
Cinnamon and nutmeg are common alternatives for cardamom when baking, or even allspice if you have it. A good rule of thumb is that mixing ½ teaspoon of cinnamon with ½ teaspoon of nutmeg or ½ teaspoon of allspice equals 1 teaspoon of cardamom.
How cardamom is measured?
The Indian cardamom grading system is based on size (diameter), weight and color. The highest grade of Indian cardamom is known as Extra Bold, 8mm (8mm being the diameter of the pod).
Is ground cardamom the whole pod?
Often the pods are used whole. They can be heated in oil to impart flavor and doing so can sometimes cause them to pop open and release the seeds. The seed pods are not edible and should be discarded prior to serving (or just avoided during eating). Ground cardamom is also used in many dishes.
Can you eat whole cardamom pods?
You can use the whole pods (remove them before serving the dish) or powder the seeds and add that. You don’t need to discard the skin (pods) and even though they cannot be used as spice because they are extremely fibrous, you can still use them in infusions.
