What is the English name of Colocasia esculenta?
What is the English name of Colocasia esculenta?
taro
Colocasia esculenta is a tropical plant grown primarily for its edible corms, a root vegetable most commonly known as taro (/ˈtɑːroʊ, ˈtæroʊ/), as yam in Malaysia and Singapore, kalo, dasheen, edo, madhumbe, marope, magogoya, patra, arbi or godere.
What is taro called in Nigeria?
Cocoyam
Cocoyam is a general name for both taro and Tania in southeastern Nigeria. It is called ede in Igbo, ikpong in Efik, isukoko in Yoruba and gwaza /mankani in Hausa.
What is the other name of colocasia?
Elephant ear plants, also known as alocasia and colocasia, are tropical plants that can live outdoors all year long, although their impressive leaves will die in the colder, winter temperatures.
Is taro and colocasia same?
Colocasia ( Araceae genus) is native to tropical Polynesia and southeastern Asia. Commonly known as elephant-ear, colocasia is a herbaceous perennial with a large rhizome on or just below the ground surface. It is also known as taro, cocoyam, dasheen, chembu and eddoe.
What does Colocasia mean?
Definition of Colocasia : a small genus of Asian and Polynesian tuberous-rooted aroids having the spadix terminated by a club-shaped or subulate appendage — see taro.
How do you grow Colocasia esculenta?
How to Plant Colocasia Esculenta
- Locate colocasia where the soil is moist.
- Dig a hole for each Colocasia bulb, using a shovel or trowel.
- Fertilize Colocasia every three weeks during fall and winter.
- Water as needed to keep the soil consistently moist, and don’t allow the soil to become dry.
Is UBE made of taro?
Taro and ube both belong to the sweet potatoes family. For instance, they can add more purple color to taro to make it look attractive. Also, they sometimes add extra sweeteners to make the taste suitable for bubble tea or desserts. In reality, taro is not as sweet or does not have as rich a color as ube.
What is Colocasia esculenta for?
The herb has been known since ancient times for its curative properties and has been utilized for treatment of various ailments such as asthma, arthritis, diarrhea, internal hemorrhage, neurological disorders, and skin disorders. The juice of CE corm is widely used for treatment of body ache and baldness.
Why is Colocasia bitter?
This acridity is caused in part by microscopic needle-like raphides of calcium oxalate monohydrate. It must be processed by cooking, soaking or fermenting – sometimes along with an acid (lime or tamarind) – before being eaten.
Are Colocasia and Alocasia the same?
The leaves of these plants are the most obvious difference. The stiff leaf stems, or petioles, of Alocasia extend into the leaves. This visual distinction makes it easy to tell these plants apart: If the leaves point up, the plant is probably an Alocasia; if the leaves point down, it’s probably a Colocasia.
How do you get rid of Colocasia itch?
To get rid of the itchiness, you can use any souring agent like curd, buttermilk, lemon juice or tamarind pulp. I have used fresh curd. If using tamarind pulp or lemon, then do not add too much as it will make the pakoras sour.
