Why do I have headache after eating watermelon?

Why do I have headache after eating watermelon?

A juicy slice of watermelon can head off dehydration, which is often a factor in headaches and migraine attacks. If you’re living with migraine, you probably know that certain foods and drinks can trigger an attack.

What fruits cause headaches?

Figs, raisins, papayas, avocados, and red plums (have no more than ½ cup daily) Citrus fruits (have no more than ½ cup daily) Bananas (have no more than ½ banana daily) Pizza.

Is watermelon bad for migraine?

A major cause of headache is dehydration. So, drinking water or having water-rich foods can help to soothe your condition. Watermelon contains 92 per cent of water and can be a good option to rehydrate you. It is packed with nutrients like potassium and magnesium, which works quite effectively on headache.

Is watermelon high in tyramine?

Avoid raspberries, red plums, papayas, passion fruit, figs, dates and avocados. Avoid over ripened fruits (high in tyramine). All other fresh fruits. (apples, apricots, blackberries, blueberries, cantaloupe, cherries, cranberries, grapes, melon, mangoes, nectarines, peaches, pears, strawberries and watermelon).

Can watermelon trigger a migraine?

Among 22 plant foods cited by the patients, we found that watermelon represented 29.5% of the triggers, being characterized as the main fruit that triggers headache in migraine patients.

Can I be allergic to watermelon?

The symptoms of a watermelon allergy typically resemble those of other food allergies. They include: hives. itchy or tingly lips, tongue, or throat.

Can watermelon trigger migraines?

Can fruit cause headaches?

While eating lots of fresh fruit is a great way to avoid migraines (and stay healthy!), you might want to be careful with citrus fruits. While some people say oranges, grapefruits, lemons, and limes give them migraines, they’re not as common a trigger as some of the other foods on this list.

Why does watermelon make me feel sick?

Excessive consumption of lycopene (A red carotenoid pigment present in many fruits, such as the tomato) rich watermelons can cause symptoms like nausea, vomiting, diarrhea, bloating, gas and indigestion. The simplest and most effective way to have it is to keep the watermelon at the temperature of up to 8⁰C to 10⁰C.

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