What can I use in place of an egg in banana bread?

What can I use in place of an egg in banana bread?

Most Commonly Used Egg Substitutes for Baking

1. Mashed Banana.
2. Applesauce.
3. Silken Tofu.
4. Ground Flax Seed mixed with water.
5. Yogurt (dairy-free or regular)
6. Buttermilk.
7. Sweetened Condensed Milk.

Can you omit eggs from banana bread?

This recipe uses applesauce as an egg substitute. Other egg substitutes used in no egg banana bread recipes include vinegar & baking soda, ground flax seeds & water, arrowroot powder, carbonated water, soft tofu, ground chia seeds & water, “leftover” chickpea cooking water, etc.

Can you substitute applesauce for shortening in banana bread?

If you like your banana bread extra sweet, apple sauce makes a perfect substitute for shortening. It’s safe to say that apple sauce will make the texture dense. That being said, if you had to add one cup of shortening to banana bread, just add a half cup of apple sauce, and it will go fine.

What do you use if you have no eggs?

Fortunately, there are plenty of egg alternatives.

1. Applesauce. Applesauce is a purée made from cooked apples.
2. Mashed Banana. Mashed banana is another popular replacement for eggs.
3. Ground Flaxseeds or Chia Seeds.
4. Commercial Egg Replacer.
5. Silken Tofu.
6. Vinegar and Baking Soda.
7. Yogurt or Buttermilk.
8. Arrowroot Powder.

How do I substitute applesauce for eggs?

Applesauce. Use applesauce to add moisture. Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purées tend to make the final product denser than the original recipe.

How do you bind food without eggs?

Some common egg substitutes include:

1. Mashed banana. Mashed banana can act as a binding agent when baking or making pancake batter.
2. Applesauce. Applesauce can also act as a binding agent.
3. Fruit puree.
4. Avocado.
5. Gelatin.
6. Xanthan gum.
7. Vegetable oil and baking powder.
8. Margarine.

How do I replace eggs with applesauce?

How do you substitute applesauce for eggs?

Use applesauce to add moisture. Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purées tend to make the final product denser than the original recipe.

How do you substitute applesauce for shortening?

Applesauce: You can replace shortening with applesauce in sweet baking recipes to add more density to your creations. One cup of shortening equals about half a cup of applesauce.