Are New Zealand Wines organic?
Are New Zealand Wines organic?
Organic grape and wine production is a growing part of the New Zealand wine world. Ten percent of New Zealand wineries now hold organic certification, including many of our iconic, world-renowned producers.
Which country produces the most organic wine?
The EU is by far the largest producer of organic wine, making up some 90% of global wine-growing organic area. Italy, France and Spain are the world’s top wine producers overall; and with a growing focus on organic they make up 79% of organic wine production together.
Do New Zealand wines have pesticides?
When it comes to the New Zealand wine industry, subscribing to a philosophy of caring for the land, using organic or biodynamic farming, results in better wine. Organic vineyards do not use synthetic chemical fertilisers, pesticides or herbicides.
Do New Zealand wines have sulfites?
Red wines generally have the lowest levels of sulphites, where white wines contain more. Sweet dessert wines contain the highest levels of sulphites because they are added to prevent further fermentation of grape sugars in the bottle.
What makes a vineyard organic?
An organic wine is a wine made from grapes that have been grown without the use of artificial or synthetic chemicals, such as herbicides and pesticides. To keep the weeds and bugs at bay, organic farmers work with nature, rather than against it, by boosting their vineyard’s biodiversity.
Are all wines from Italy organic?
Wine that has been certified “organic” wine is “natural”. Not necessarily because the 2012 European Union legislation outlining organic standards refers only to the vineyard, not the cellar. Some of Italy’s most iconic and expensive wines (like Rinaldi Barolo) are “natural” but not labeled or written about as such.
What is organic wine called?
Biodynamic Wines
Organic Wine Definitions
| Definition | Vineyard | Sulfites |
|---|---|---|
| Made with Organic Grapes-Wines | 3rd Party Certified Organic-no synthetic pesticides, herbicides, fungicides, fertilizers | Up to 100ppm |
| Biodynamic Wines | 3rd Party Certified Organic-no synthetic pesticides, herbicides, fungicides, fertilizers | Up to 100ppm |
How can we promote New Zealand’s organic wine?
Organic publicity initiatives, including consumer tastings, media and overseas events Organic grape and wine production is a growing part of the New Zealand wine world. Ten percent of New Zealand wineries now hold organic certification, including many of our iconic, world-renowned producers. Organic Winegrowers New Zealand members
Where can I find certified organic food in New Zealand?
In New Zealand, BioGro and AsureQuality provide internationally recognised organic certification. Biodynamic producers in New Zealand are certified by Demeter New Zealand. Organics Aotearoa New Zealand (OANZ) provides leadership, coordination and advocacy for organics in New Zealand.
Are biodynamic producers in New Zealand oanz certified?
Biodynamic producers in New Zealand are certified by Demeter New Zealand. Organics Aotearoa New Zealand (OANZ) provides leadership, coordination and advocacy for organics in New Zealand. Organic Winegrowers New Zealand is an OANZ member.
How big are New Zealand’s organic vineyards?
In the last three years, the total land area of New Zealand’s organic vineyards has tripled – from about 600 hectares in 2008 to nearly 1800 hectares in 2011. If OWNZ has its way, that number will keep on growing.
