Why did Daniela Soto-Innes leave Cosme?
Why did Daniela Soto-Innes leave Cosme?
The COVID-19 pandemic forced chef Daniela Soto-Innes to temporarily close Atla and Cosme, aka “the happiest kitchen in New York” (via 50 Best). Her new Las Vegas restaurant had to close as soon as it opened, due to the pandemic, and plans to open a Los Angeles restaurant were postponed during the lockdowns.
Does Cosme have Michelin star?
There are several Mexican restaurants in Manhattan that seem like obvious one-stars, such as Empellon and Cosme, however, they don’t seem to register with Michelin.
Who owns Cosme in NYC?
Enrique Olvera
Chef/owner Enrique Olvera, who also owns the highly lauded Pujol in Mexico City, tells The World’s 50 Best Restaurants that he and chef de cuisine Daniela Soto-Innes will be coming to Los Angeles sometime in 2018.
Where is Daniela Soto-Innes now?
Daniela was a chef and partner of restaurants Cosme and ATLA in New York City. However, she left the restaurants in 2020. As per ABC News, Daniela now runs Damian, a Japanese-influenced Mexican restaurant, and Ditroit, a taquería, both in Los Angeles with Enrique Olvera.
How did Daniela Soto-Innes become famous?
When Olvera was looking to bring his operation to New York, he tapped Soto-Innes as chef de cuisine. At Cosme, she quickly received praise as one of the city’s top young chefs, earning a StarChefs Rising Stars award in 2015 and the James Beard Award for “Rising Star Chef” the following year.
When was Daniela Soto-Innes born?
August 26, 1990 (age 31 years)
Daniela Soto-Innes/Date of birth
How many 3 Michelin star restaurants are there in the world?
star Michelin restaurants
There are currently 135 three-star Michelin restaurants around the world. France and Japan are the countries with the most, boasting a hefty 29 establishments each. The USA comes in second with 14, followed by Spain and Italy tied with 11 each.
What should I order at Cosme NYC?
Eat Right at This Popular Mexican Restaurant
- Sliced Raw Fish – Striped Bass. image: cosme. Sashimi style is the way to go.
- Uni tostada. image: cosme. Shellfish lovers, this one’s for you.
- Cobia al pastor. image: cosme. Now, this appetizer can double as an entrée—depending on your appetite.
- Duck Carnitas. image: cosme.
Is Cosme a tasting menu?
For dessert, try the husk meringue with corn mousse—another brilliant and surprising use of corn on the menu. Unlike Pujol and most fine dining restaurants in the city, there is no tasting menu and most items are meant to be shared. Like Pujol, Cosme is a breathtaking experience.
When did Daniela Soto-Innes start cooking?
She was in cooking classes starting at seven and knew, even then, that this would be her career path. Soto-Innes had her first internship at 14, and then, at 15, worked in an intern capacity for The Woodlands Waterway Marriott in Woodlands, TX; she would stay with Marriott for three years total.
What is Daniela Soto-Innes famous for?
The chef has been awarded national and international honors for her work at Cosme and then Atla, including Rising Star Chef of the Year from James Beard in 2016 and an ever-controversial World’s Best Female Chef win from World’s 50 Best in 2019.
What type of food is Daniela Soto-Innes known for?
At Cosme, Atla and now Elio, she has reimagined both Mexican cuisine and how professional kitchens are run. Cooking Feast on recipes, food writing and culinary inspiration from Sam Sifton and NYT Cooking.
