Are McIntosh apples good for making apple pie?

Are McIntosh apples good for making apple pie?

McIntosh apples are a popular pick for many bakers, but our advice is to not use Macs in apple pie. My grandmother made delicious pies with McIntosh apples, but they were essentially applesauce pies. Macs don’t hold up well to heat, cooking down to sauce long before the pastry is done cooking.

What can you use McIntosh apples for?

McIntosh apples are good apples for baking, juicing, and eating. Because they are so juicy, McIntosh apples are an excellent choice to use for apple juice and sweet cider. The apple is tart enough to hold its own in a sweet dessert. The soft flesh of the apple makes it a perfect choice for applesauce or apple pie.

What is the best mix of apples for apple pie?

Granny Smith. Firm and very tart, this variety is the go-to for many when it comes to pie because it keeps its shape extremely well. But it isn’t exactly known for its flavor, so Granny Smiths are best used in conjunction with sweeter and/or more flavorful apples.

Should you pre cook apples for apple pie?

Precooking the apples gets you one step ahead of that process; it releases the fruit’s liquid, causing them to cook down and lose volume before baking. So it discourages the gap between the top of the apple filling and the top crust, leaving you with a pie that has a thick layer of apples from bottom to top.

Can you use any apples for apple pie?

Easy Apple Pie Recipe (Using Fresh Apples) Your go-to Apple Pie Recipe using fresh apples in a homemade crust with very little added sugar. You can use any fresh apples you have and any crust you like.

Can you use Macintosh apples for baking?

McIntosh. A classic bright red apple with green undertones, juicy, crisp McIntoshes tend to break down when cooked. They are delicious eaten out of hand or in sauce, and are best paired with Golden Delicious or other apples in pies and other baked goods.

What happened McIntosh apples?

The apple became popular after 1900, when the first sprays for apple scab were developed. A house fire damaged the original McIntosh tree in 1894; it last produced fruit in 1908, and died and fell over in 1910.

How many apples does it take to make a cup?

About 3/4 of an average sliced or cubed apple equates to a single cup. However, it really depends on the size of your apple and how you’ll be cutting it. In a perfect world, you’ll start with a medium apple. It’s about the same size as a tennis ball (or about 2 ½ – 2 ¾ inches in diameter).

How many apples do you need for 6 cups?

If the recipe calls for 6 cups of sliced apples, you’ll likely need about 8 medium-sized apples, or about 2 pounds of medium-sized apples.

How do you keep the bottom crust of apple pie from getting soggy?

Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. This will prevent the filling from turning the crust soggy.

How do you thicken apple pie?

The best way to thicken runny apple pie filling before baking it is to add some cornstarch, tapioca starch, or flour to your mix. To fix a runny pie that’s already been baked, simply let it cool to see if it will congeal naturally. If not, you can stick it back in the oven for a bit longer.

How many apples is 2 cups diced?

Just remember: 2 to 2 1/2 cups chopped or sliced apples are equivalent to 3 medium apples, or about 1 pound. 3 medium apples are roughly equivalent to 2 large apples or 4 small apples.