Is Zacapa a good rum?
Is Zacapa a good rum?
The Zacapa rum stands out from its smoothness. Really a master piece among rums, it’s considered an ultra-premium aged rum. Its weak point, depending on your point of view, is its price. However, despite its price it’s a really wonderful rum.
What does Ron Zacapa taste like?
Caramel, vanilla, cocoa, cinnamon, toffee coated bananas, orange peel and fruitiness reminiscent of a cognac. Sweet all the way, strong apple/cognac flavors, sweet honeyed viscosity, oak, vanilla, dried fruits and some liquorice, spicy touch of cinnamon and ginger. Hugely concentrated.
How do you drink Ron Zacapa Centenario?
Zacapa’s flagship is their Ron Zacapa Centenario 23, a fine spirit blend of rums between the ages of 6 and 23 years old. Like the finest Scotch, Zacapa can be served neat and savored in a tapered brandy snifter with one cube of ice added to release notes of honeyed butterscotch, spiced oak, and dried fruit.
Does Ron Zacapa have added sugar?
Secondly, Ron Zacapa is the veritable poster child for sugary sweet rums. In places where they track such things, this bottle ranks near the top with 25 grams per liter of added sugar. That sounds like a lot, but here’s the math: in a 1.5oz pour of spirit, that’s about 1.1 grams of sugar.
What type of rum is Ron Zacapa?
Guatemalan Rum
Ron Zacapa | Guatemalan Rum.
What is Ron Zacapa 23?
Zacapa 23 is a premium rum that instead of molasses, uses the so-called “virgin honey”, which is obtained from the first pressing of. sugar cane. The barrels used in the aging of Zacapa rum were previously used to age American whiskies and wines from Jerez and. Pedro Ximénez.
How long is Ron Zacapa 23 aged?
To recap Ron Zacapa 23 is aged three years in scraped and cleaned bourbon casks, blended with older rums, then aged two years in re-charred whiskey casks, blended with older rums, then aged two years in ex-sherry casks, blended with older rums, then aged two years in ex Pedro Ximénez sherry casks, blended with much …
Why Ron Zacapa is very special?
It was the result of the blending, stabilization and maturing processes of long-aged rums by doctor and chemist named Alejandro Burgaleta. Ron Zacapa is distinctive in that it is aged in a facility at an altitude with natural coolness which avoids evaporation resulting in a usually smooth product.
How old is Ron Zacapa?
23 years
Zacapa No. A blend of rums aged 6-23 years, aged in casks that previously held robust American whiskies and fine wines for a complex and balanced sip.
What is Ron Zacapa 23 made from?
sugarcane honey
Ron Zacapa 23 Sistema Solera Rum was first produced in 1976 to celebrate the 100th anniversary of the Guatemalan town of Zacapa. It’s a rum made from raw sugarcane honey grown on the Zacapa estate high in the hills of Guatemala, extracted from the first pressing of sugarcane juice.
What kind of rum is Zacapa 23?
Zacapa No. 23 is an award-winning Ultra Premium aged rum, masterfully crafted in Guatemala using the first press of sugar cane and aged 2300m ‘Above the Clouds’ to slow the aging process, developing layers of aromas and flavors within the rum. The balance of delicate and unique flavors of Zacapa No.
“Ron Zacapa 23 is a unique balance of complex aromas and flavors resulting from the special blend of reserve rums. We hand select rums aged between 6 and 23 years for our “Sistema Solera”.
How is Ron Zacapa XO Solera Gran Reserva Especial aged?
Following distillation, Ron Zacapa XO Solera Gran Reserva Especial is solera-aged through a series of casks that were previously used to mature bourbon, sherry and Pedro Ximenez wine. Solera aging is a process that has generally been reserved for aging cognacs, ports and sherries.
What is Ron Zacapa Centenario rum?
Ron Zacapa Centenario is a premium rum produced in Guatemala by Rum Creation and Products, a subsidiary of Industrias Licoreras de Guatemala and distributed and marketed by Diageo. Zacapa was created in 1976 to celebrate the centenary of the foundation of Zacapa, a town in eastern Guatemala.
