What are good recipe for Brussels sprouts?

What are good recipe for Brussels sprouts?

parboiling the Brussels sprouts for about 10 minutes

  • cooling them in an ice bath for about a minute or two
  • seasoning them with oil,salt,pepper and other desired spices or flavors – fresh garlic,lemon juice or a lime-chili pepper seasoning would also be good
  • gently “smashing” them with a glass
  • roasting them for about 20 minutes in a 425-degree oven.
  • How do you cook Brussels sprouts in the oven?

    Preheat oven to 400 degrees F (205 degrees C). Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack. Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning.

    How long do you steam brussel sprouts?

    The classic method of steaming uses a steamer basket or insert. Bring about an inch of water to a boil in the bottom of a pot into which your steamer basket or insert fits. Put trimmed and cleaned brussels sprouts in the steamer basket, set over the boiling water, cover, and steam until tender to the bite, about 5 minutes.

    Are brussel sprouts healthy?

    Brussels sprouts are especially high in vitamin K (one cup contains 273.5% of the RDA ), which promotes healthy bones, prevents calcification of the body’s tissues, serves as an antioxidant and anti-inflammatory agent, and is essential for proper brain and nerve function.

    Are brussel sprouts on the keto diet?

    Brussels sprouts are also one of the best vegetables for a ketogenic and low carb diet because they are low in carbs and full of fiber. Brussel sprouts are a vegetable that is full of vitamin C and it is a cruciferous vegetable that supports the liver in clearing out toxins such as excessive estrogen which is a risk factor for cancer.

    What to do with brussel sprouts?

    Directions Preheat oven to 425° and line a large baking sheet with parchment paper. Blanch brussels sprouts: Bring a large pot of salted water to a boil. On a large baking sheet, toss blanched brussels sprouts with olive oil, garlic and thyme. Bake until the bottoms of the sprouts are crispy and the cheese is melted and golden, about 20 minutes.

    Do Brussels sprouts need pollination?

    So the short answer is “yes,” Brussels sprouts need pollination. Without pollination there is no seed. And without the seed we would have no more Brussels sprouts . . . perhaps not such a bad thing after all.

    author

    Back to Top