How long does it take to deep fry a 12lb turkey?
How long does it take to deep fry a 12lb turkey?
A deep-fried turkey typically requires 3 1/2 minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165°F. When checking the bird’s internal temperature, use the hook that attaches to the poultry rack to slowly lift the turkey from the oil.
What size turkey fits in deep fryer?
A 30-quart fryer can hold turkeys that are up to 20 pounds.
How long do you deep fry a 13 lb turkey?
How Long Does it Take to Deep Fry a Turkey?
| Weight | Time to Cook |
|---|---|
| 10 Lbs. | 30 minutes |
| 11 Lbs. | 33 minutes |
| 12 Lbs. | 36 minutes |
| 13 Lbs. | 39 minutes |
What size turkey do I need for 10 adults?
Choosing the Right Size Turkey When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person. If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person.
Do you fry a turkey at 325 or 350?
The optimum cooking temperature for deep-frying the turkey is 350ºF. When the temperature of the oil has returned to a range of 325° to 350°F, the cooking process should be timed.
How much turkey do I need for 8 adults?
For turkeys smaller than 16 pounds, estimate 1 pound per serving (this accounts for bone weight). For larger birds, a bit less is fine; they have a higher meat-to-bone ratio. But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey’s size. For 8 people, buy a 12-pound turkey.
How big of a turkey do I need for 12 people?
You’ll want to plan on about 1.25 pounds of turkey per person attending. That means that if you are expecting 12 guests, plan for a 15-pound bird. If you have a large number of kids coming, simply round down when calculating your turkey.
What size turkey do I need?
The general rule of thumb is 1–1½ pounds turkey per person. That’s why, for smaller gatherings, Jessie recommends going all the way to 2 pounds per person to maximize leftovers (more on that later). “For four to six people, 11 to 13 pounds is a good range,” Jessie says.
How do you dry a turkey before frying it?
Dump the water and thoroughly clean and dry the stockpot — any remaining moisture will seriously disagree with the oil. It’s also important to dry the turkey with paper towels. Once you get it as dry as you can, put it in the fridge for about 20 minutes so it can dry out even more.
How big should a turkey be for 13?
Plan on getting one pound of turkey per adult guest and one-half pound per child. If you want leftovers or a little extra, then plan on one and one-half pounds per adult and three-quarter pounds per child.
Why do fried turkeys catch fire?
As the turkey is placed in the hot oil, oil may spill from the fryer onto the burner, causing a fire. Because of this, the oil can overheat to the point of combustion and cause a fire. Turkey fryers, including the lid and handles, get extremely hot and can easily cause burns.
How long does it take to deep-fry a Turkey?
The time it takes to deep-fry a turkey is 3 minutes per pound plus 5 extra minutes in 350 °F cooking oil, according to renowned chef Paula Deen. Deep-fried turkey cooking time formula: cook time = (lbs × 3) + 5
How long does it take to cook a fully thawed Turkey?
Note that times shown are for fully thawed poultry, see how long it will take to thaw using our thawing time calculator . The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey. The actual time it takes to cook a turkey in the oven will vary slightly based on a few factors.
What temperature do you cook a Turkey at in the oven?
Most recipes call for a 325-degree to 350-degree oven. Second, the size of the turkey will impact how long it takes to reach the correct internal temperature. According to the USDA, turkey should be cooked to an internal temperature of 165 °F. [1]
