What does Zweigelt taste like?

What does Zweigelt taste like?

In terms of specific flavors, drinkers of Zweigelt can expect notes of berry-based fruit such as cherry, blackcurrant, and raspberries. Additional flavors include cinnamon, pepper, and floral notes.

What kind of wine is Zweigelt?

red wine grape
Austria’s most planted red wine grape and is a cross between Blaufränkisch and St. Laurent (tastes like Pinot Noir). Resulting wines are bright, tart, and fruity.

Is Zweigelt red or white?

Zweigelt, a crossing between Blaufränkisch and St. Laurent, is the most grown red wine variety in Austria and accounts for half of the country’s red wine production.

Is Zweigelt good?

At their best, these wines are stylish, graceful and quite delicious. They are ideal for summer drinking, as they are light, lively and pleasantly refreshing. These qualities, and especially their good acidity, also make them very food friendly wines.

Is zweigelt wine sweet?

Dry
Zweigelt/Sweetness of resulting wine

Is Zweigelt Pinot Noir?

Pinot Noir – Zweigelt blends are produced in several wine regions of central Europe, particularly in Austria, Slovenia and the Czech Republic. Wines made from Zweigelt often have distinctive spice aromas, both sweet (licorice) and savory (black pepper). …

Is zweigelt wine dry?

Should zweigelt be chilled?

Zweigelt is best served with a very slight chill to help focus the acidity.

Zweigelt Wine. Zweigelt – a crossing of Saint-Laurent with Blaufrankisch, created in 1922 – is the most widely planted red-wine grape in Austria. A highly popular variety, it is grown in every Austrian wine region, with the finest examples coming from Burgenland, particularly the Neusiedlersee.

What is a Blauer Zweigelt?

At the end of the last century, when red wine variety plantings began to increase, the Blauer Zweigelt represented the biggest share of reds in the vineyards. Today, it is still the most important red variety in all of Austria’s winegrowing regions.

Is the Blauer Zweigelt the most important red variety in Austria?

At the end of the last century, when red wine variety plantings began to increase, the Blauer Zweigelt represented the biggest share of reds in the vineyards. Today, it is still the most important red variety in all of Austria’s winegrowing regions. Between 1999 and 2015, its vineyard surface coverage increased strongly, but has stabilised by now.

What to eat in Zweigelt?

Zweigelt is capable of more serious, age-worthy version as well, which will be concentrated in fresh red and purple berries and boast delicate, autumn spice, cacao and pepper aromas. Fish cooked in a tomato sauce, grilled chicken, roasted duck, pork chops and gouda cheese are excellent matches for Zweigelt.