What is better mezcal or tequila?

What is better mezcal or tequila?

So, is mezcal stronger than tequila? No, not necessarily. Many people find that the taste of mezcal is usually stronger than that of tequila, but that’s another matter. Tequila and mezcal are both in the range of about 38% to 55% ABV (Alcohol by Volume), which is 76-110 proof.

What is the taste difference between tequila and mezcal?

On the most basic level, tequila tends to have a smooth, sweet flavor, whereas mezcal is often described as savory and smoky. The smoky quality is usually attributed to the underground ovens used to cook the agave.

Which has more alcohol tequila or mezcal?

Alcohol content: Mezcal is 55% ABV (alcohol by volume), which is higher than tequila.

Why is there a scorpion in my mezcal?

Why are there scorpions in tequila? – Quora. It’s not actually tequila, but rather a couple brands of mezcal. Unlike the “worm” (which is a larval form of a moth that lives in the agave plant), the scorpion is more of a gimmick. You’re not really supposed to eat it.

Does mezcal make you hallucinate?

The worm at the bottom of mezcal won’t make you hallucinate Yes, some bottles of mezcal include a creepy crawly surprise at the bottom, but no, it won’t make you hallucinate if you drink mezcal and eat it.

What is the Mexican drink mezcal?

tequila
According to spirits writer John McEvoy, mezcal is defined as any agave-based liquor. This includes tequila, which is made in specific regions of Mexico and must be made from only blue agave (agave tequilana).

Is mezcal from Oaxaca?

The Mexican state of Oaxaca is the capital of mezcal, one of the world’s most complex and misunderstood liquors. Most know that it’s made from the agave plant, just like Tequila, but Tequila is just one type of mezcal, produced in only approved regions and only from the agave tequilana Weber species.

Is all mezcal from Oaxaca?

Oaxaca produces most mezcal and most of that is made from a single agave called espadín. So, most of what you’ll find will be Oaxacan espadín. But there are also a wide variety of other agaves from Oaxaca on North American shelves with names like tobala, arroqueno, madrecuishe, and many others.

Is it safe to eat the scorpion in mezcal?

Photo by the author. “The whole scorpion is edible and it’s full of protein,” Rafael de la Cuesta told me as he lined up four shots of mezcal with a scorpion submerged in each glass. “You can either eat the scorpion first and then do the shot, or you can swallow it whole as if it were a pill,”he explained helpfully.

Does the worm in mezcal do anything?

Depending on who you ask, the worm has the powers of an aphrodisiac, can make you hallucinate, or will make you look hella dope in front of your friends. That last one might be true, but eating the worm won’t really accomplish anything other than making you a little drunker thanks to the alcohol it has absorbed.