Is Joel Gott Cabernet Sauvignon a good wine?

Is Joel Gott Cabernet Sauvignon a good wine?

Gott is behind our wine of the week winner, the Joel Gott 815, 2018 California Cabernet Sauvignon at $18. This medium-body, approachable cabernet has aromas and flavors of black cherry and black raspberry, with a kiss of caramel on the finish. Balanced, it has bright acid and nice length.

Is Joel Gott red wine?

Vineyard Notes To make a well-balanced red wine, we blended Merlot, Cabernet, Syrah, Malbec and Zinfandel from three different appellations in Columbia Valley.

Is 2016 Cabernet Sauvignon still good?

The 2016 vintage cabernets are enjoyable to drink now but will cellar for decades to come. 2016 is so good, it made our all-time best years for Jordan Hall of Fame. The view from a prized hilltop vineyard for Jordan Alexander Valley Cabernet Sauvignon.

Is Joel Gott red wine sweet?

On the palate, bright red fruit flavors lead to smooth tannins and subtle acidity on the mid-palate with the light sweetness of vanilla on the long, delicate finish.

What kind of wine is three thieves?

pinot noir To craft a wine that showcases the varietal’s most beautiful qualities, the wine is gently fermented and infused with a touch of French and American oak to lend body and support to the bright cherry and berry flavors.

Where is Joel Gott wine made?

Based in Saint Helena, Calif., Gott makes wines for his eponymous label with wife Sarah, using a blend of quality grapes sourced from around the state. On top of their Californian releases, they also produce a range of wines using grapes grown in Oregon and Washington.

Does Merlot go bad?

Examples of red full-bodied wines include Shiraz, Cabernet Sauvignon, Malbec and Merlot. After opening, these wines can be kept for 3-5 days as long as they are stored in a cool, dark place with a cork on.

How long does Merlot last unopened?

3-5 years
Merlot: Keep no more than 3-5 years. Zinfandel: This red wine will last for 2-5 years. Ageing is typically a red wine’s game; most whites don’t have the tannins to keep for more than 18 months or so.

author

Back to Top