What is the purpose of Balarishtam?
What is the purpose of Balarishtam?
Kerala Ayurveda Balarishtam is an Ayurveda classical medicine beneficial in Vata imbalance and neurological diseases. Balarishtam helps improve digestion, strength and imparts nourishment to the body. A good nervine tonic, is beneficial in paralysis, arthritic disorders, and spinal disorders and helps improve appetite.
What is the use of Dashmoolarishta?
Dashmoolarishta is a liquid Ayurveda medicine, used in the treatment of anemia, after delivery care of mother, cold, cough, digestive disorders etc. Dasamoolarishtam contains about 5 – 7 % of self generated natural alcohol in it.
What are the benefits of Ashwagandharishta?
Key benefits/uses of Dabur Ashwagandharishta: – Useful in nervous disorders improves memory, used in epilepsy, insanity, infertility and in piles and also useful in infertility. – Treats burning sensation of feet and palms. – Useful in treating tension, anxiety and general weakness.
How do you use Balarishtam?
Adults: 10 – 30 ml, along with equal quantity of water, immediately after meals or as suggested by the ayurvedic doctor or health care provider.
Is Amritarishta good for kids?
It is also an effective haematogenic tonic. This herbal syrup functions as a natural immune booster in children and adults and helps the body to combat bacterial and viral infections and averts the risk of seasonal flu, coughs and cold.
Is Dasamoolarishtam good for acidity?
Enhances Digestion Apart from respiratory anomalies, Dashamoola is also well-known for its excellent digestive qualities. Not only does it counterbalance the excess acid in the stomach and provides immediate relief from acidity and heartburn but also improves digestion and reduces constipation.
When should I drink Ashwagandharishta?
Take it once or twice a day, preferably after meals. Ashwagandharishta is generally well tolerated and does not have any side effects when taken in the recommended dose. However, it is advisable to consult the doctor before using Ashwagandharishta.
