What is bouakham nam sausage?

What is bouakham nam sausage?

Nam, also known as nham, naem, and chin som, is a lactic-fermented pork sausage originating from Thailand that is a staple of Southeast Asian cuisine. Nam is made from ground pork, pork rinds, garlic, and seasonings.

What is in Laos sausage?

Lao sausage, also known as Laotian sausage or sai oua (Lao: ໄສ້ອັ່ວ, also sai ua), refers to a popular type of Lao sausage made from coarsely chopped fatty pork seasoned with lemongrass, galangal, kaffir lime leaves, shallots, cilantro, chillies, garlic, salt, sticky rice and fish sauce.

How to eat naem sausage?

Raw naem is frequently made into hot-and-sour yum salads with shallots, pickled garlic, Thai chillies, aromatic herbs and fried nuts, but if you are squeamish about eating raw, cured meat, cook the naem by roasting in banana leaves or by lightly steaming or baking before slicing to make the salad.

Is nam cooked?

It’s fermented so not really raw; you can eat it without further cooking and is also used as an ingredient in some spicy salads without further heating. But you can also use it in fried dishes such as fried rice, fried thin glass noodles with egg, etc.

Can I eat nam sausage raw?

“Nam is made to be eaten raw. But it can be cooked w/o loss of the definitive sourness Texture changes, tho.” About her personal preferences: “I like Nam in omelet and fried rice.

What’s in Chinese sausage?

It can be made from fresh pork, pork fat, livers, and, sometimes, chicken, and tends to be as sweet as it is savory, with a rich, dense, emulsified texture.

How long is nam sausage good for?

Naem typically has a short shelf life, which can be extended through refrigeration. The sausage can be time-consuming and labor-intensive to prepare. It is typically stored at room temperature, which gives it a shelf life of around one week.

Can NAM eat raw?

What is the taste of Laos sausage?

Laos sausage has a deeply, flavorful and distinct taste. It is a pork sausage filled with minced lime leaves, shallots, lemon grass and tons of other spices. The sausage is often grilled, allowing the succulent meat flavors to expand as well as the pork belly to release it’s flavors.

What to make with Laos fermented meat?

You can make a minced meat salad called Larb Som Moo (fermented pork salad) and Nam Khao (Lao Crispy Rice Salad). Som Moo often appears at Lao New Year or family get togethers alongside larb, papaya salad, and khao poon. Laos fermented pickled pork sausage can often be found in most Asian markets in the refrigerated aisle.

What to eat & drink in Laos?

Naem phat wun sen sai khai is a dish prepared with naem, glass noodles and eggs, among other ingredients such as spring onions and red pepper. Nam Khao is a salad dish in Lao cuisine prepared using Lao fermented pork sausage, rice, coconut, peanuts, mint, cilantro, fish sauce, and lemon juice.

What is nanaem sausage?

Naem was originally a Vietnamese type of sour sausage called Nem Chua (sour sausage) that Vietnamese eat during drinking beers. Vietnamese immigrants came to Cambodia, Laos and Thailand and brought over this sausage and are now making them all over Southeast Asia.