What is Junmai Shu sake?

What is Junmai Shu sake?

【English】 Pure-rice sake (sake made from only rice and water) 【Japanese】 純米酒 A kind of sake made using only rice, kome-koji and water: one of the broad categories of Tokutei Meisho-shu (Special Designation Sakes), the others being ginjo-shu and honjozo-shu.

What does Shu mean in sake?

-shu means “sake” in Japanese and is used as a suffix for many types of saké. Junmai literally means “pure rice,” and refers to a family of saké as well as a grade of saké within that family. Junmai or pure rice saké is made using water, rice, yeast and koji. There is no distilled alcohol in junmai saké.

What does junmai mean?

pure rice sake
Junmai often refers to sake that’s milled to 70%, but in the broad sense it means “pure rice sake.” Sometimes you’ll see several different categories of Junmai. Ginjo is milled to 60% Seimaibuai and daginjo is milled to 50%.

What flavor is Junmai sake?

While it’s hard to over-generalize, junmai sake tends to have a rich full body with an intense, slightly acidic flavor. This type of sake can be particularly nice when served warm or at room temperature.

Is Junmai sake good?

Junmai Ginjo is a great collection of brews that can be fruity and fresh to ricey and dry. This category is perfect for the sushi counter – clean and balanced cuisines – and easy sipping. Best served chilled.

What is Junmai sake made of?

rice
Junmai – Sake made with nothing other than rice, water, yeast and koji with no minimum polishing ratio. When appended to daiginjo and ginjo, no alcohol has been added.

What are the types of sake?

The Different Types of Sake: Junmai, Ginjo, Daiginjo, More

• Junmai-shu, Ginjo-shu, Daiginjo-shu, Honjozo-shu and Namazake are the five main kinds of sake.
• Unfiltered sake is referred to as Nigori-zake.
• Infused sake: This is a rather popular form of the drink.

What is Nama sake?

Nama (生) literally means raw or fresh, as a Sake term it refers to ‘unpasteurized’. Unpasteurized Sake is usually best to be consumed young, keep it in the fridge the whole time, it can last up to 6 months if unopened and for 1 week after opened.

Is Junmai sake filtered?

Brewed only with rice, filtered water, and Koji mold, Junmai Sake is in general full-bodied and slightly acidic. It goes well with a wide variety of food. Serve at room temperature or hot.

What is black sake?

Product Description. Black & Gold Gekkeikan Black & Gold is a unique blend of two sakes, carefully selected from Sake made with rice milled to 60% and 70 % by our sake master for a rich, complex sake. Style: Full-bodied with hints of honeydew, papaya, anise and roasted nuts. Well balanced, finishes long and smooth.

How do you drink Junmai Taru sake?

This sake is best served chilled. You can also drink it at room temperature or heated to 40-45°C.

What is junmai ginjo-Shu?

Sake brewed in the ginjo style but without using brewer’s alcohol is called junmai ginjo-shu or junmai daiginjo-shu.

What is Tokubetsu Junmai-Shu?

Junmai-shu with particularly good flavour or colour, or which has been made using high-quality rice or by special methods may be labeled as tokubetsu junmai-shu (“special” junmai-shu) if the distinguishing elements are clearly listed.

Is junmai sake taxable in the US?

In Europe and America, tax regulations sometimes discriminate between junmai and non-junmai styles of sake; in many cases, the rate of taxation is lower for junmai-shu. For this reason, some breweries have junmai sake as their main products aimed at European and American markets.

What is the difference between Junmai-Shu and aru ten?

As junmai-shu is made without using brewer’s alcohol, it tends to have more rice-based umami flavour than alcohol-added aru-ten varieties. Many examples are richly, roundly flavoured with high levels of acidity.