How many calories are in center cut pork loin?

How many calories are in center cut pork loin?

Serving Size 4 oz

Amount Per Serving
Calories: 220 Calories from Fat: 126
% Daily Value*
Total Fat 14.0g 22%
Saturated Fat 5g 25%

How many calories in boneless center cut pork?

Boneless Center Cut Pork Chop (1 chop) contains 0g total carbs, 0g net carbs, 10g fat, 38g protein, and 240 calories.

How many calories are in a 4 ounce center cut pork chop?

There are 210 calories in 4 ounces of boneless Pork Chop.

Is center cut pork loin healthy?

Pork. If you know the right cuts―tenderloin, boneless loin chops, even center-cut bacon―pork rivals lean poultry as a healthy choice for complete protein. Pork is also an excellent source of B vitamins such as niacin, riboflavin, thiamin, and B-6 (pyridoxine).

How many calories in a grilled center cut pork chop?

Calories in Grilled Pork Chops

Calories 147.0
Sodium 198.6 mg
Potassium 282.7 mg
Total Carbohydrate 0.1 g
Dietary Fiber 0.0 g

How many carbs in center cut pork chop?

0g
Center Cut Pork Chops (1 serving) contains 0g total carbs, 0g net carbs, 5g fat, 22g protein, and 140 calories.

How many calories in a 3 oz center cut Pork Chop?

There are 158 calories in 3 ounces of boneless Pork Chop.

How many calories are in a cut of pork?

How Pork Compares to Other Meats

3-ounce cooked serving: Calories Total Fat (g)
LEAN CUTS OF PORK
Pork Tenderloin* 120 3.0
Pork boneless top loin chop** 173 5.2
Pork top loin roast* 147 5.3

Is pork healthy for weight loss?

Choosing the leanest cut for weight loss… Much like beef, some cuts of pork can be high in saturated fat. However, there are some great lean options that can be wonderful to incorporate into the diet. Tenderloin is one of the leanest cuts of pork available.

Is pork loin a lean protein?

Pork tenderloin, loin chops and sirloin roast are lean cuts of pork. A 3-oz. serving of pork chops, for instance, gives you 23 grams of protein and a bounty of energy-producing B vitamins (thiamin, niacin, B6 and B12), with just 2 grams of saturated fat.

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