How do you eat St Agur cheese?
How do you eat St Agur cheese?
When you taste cheese, smell it first. With blues, you may detect a flinty scent, vegetal hints, or a leathery aroma. Say, “Gorgeous.” Then drop a crumb on your tongue. Inhale through your nose and exhale through your mouth as you eat.
Is St Agur vegetarian?
Saint Agur is a blue cheese made from pasteurised cow’s milk in the village of Beauzac from the mountainous French region of Auvergne. Since 1988, the Bongrain Cheese Company has been manufacturing this double-cream cheese. The cheese is suitable for vegetarians, as vegetarian-based rennet is added.
How many calories are in St Agur cheese?
Saint Agur Cheese, sold by the pound….Saint Agur Cheese.
| TOTAL FAT | 9g | 14% |
|---|---|---|
| SATURATED FAT | 6g | 30% |
| TRANS FAT | 0g | |
| CHOLESTEROL | 30mg | 10% |
| SODIUM | 230mg | 9% |
What goes with St Agur cheese?
Saint Agur goes perfectly with many wines like Brouilly, Jurancon, Porto, Chardonnay, Syrah or Banyuls and fruits such as walnuts, pears and figs. This celebrated cheese has won many medals including silver at the 2014 World Cheese Awards.
What goes with Agur?
Like the best Greek yoghurt or a dollop of creme fraiche, it shouts to be paired with fruit and acidity – fresh pear, apricots, mango. The sharper, piquant flavours come later, gently rolling into view like a morning mist over the volcanoes of its Auvergne homeland.
What is the blue in St Agur cheese?
Saint Agur (pronounced [sɛ̃taɡyʁ]) is a blue cheese made with pasteurised cow’s milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France….Saint Agur Blue.
| Saint Agur | |
|---|---|
| Region, town | Auvergne, Monts du Velay |
| Source of milk | Cow |
| Pasteurised | Yes |
| Texture | Soft |
Is Saint Agur like Gorgonzola?
Agur Blue Cheese is a creamy cow’s milk cheese from Auvergne, France. Could be used as a substitute for Gorgonzola in sauces when Dolcelatte is out of season. The cheese becomes strong and spicy as it ages.
What type of cheese is St Agur?
blue
St-Agur is a veined cheese (commonly known as blue) produced in Auvergne. Made with pasteurized milk, St-Agur is especially creamy and tender and features subtle, characteristic aromas that make it unique and distinguished.
How long does St Agur cheese last?
Properly stored, it will maintain best quality for about 6 months, but will remain safe beyond that time. The freezer time shown is for best quality only – Blue cheese that has been kept constantly frozen at 0°F will keep safe indefinitely. How long does a wedge of Blue cheese last after being frozen and thawed?
