What does B mean in cooking?
What does B mean in cooking?
Baste, To brush or spoon liquid fat or juices over meat, fish poultry or vegetables during cooking to help keep moisture on the surface area. Bind, To thickening a sauce or hot liquid by stirring in ingredients such as roux, flour, butter, cornstarch, egg yolks, vegetable puree or cream.
What is a culinary term?
The definition of culinary is something related to food or cooking. An example of something that would be described as culinary is your skill in cooking. adjective. Relating to the practice of cookery or the activity of cooking. Her culinary skills were excellent.
What does dot mean in baking?
Dot. To place or sprinkle small pieces of an ingredient, over top of food, such as butter, over a fruit filling on a pie.
What is the culinary term of peas?
Varieties of small round legumes that are typically classified as fresh, field or pod peas. Pod peas, such as the snow or sugar snap pea are grown to be eaten with both the pod and the pea together, either raw as a fresh pea or cooked. Pod peas are often served in salads, stir-fries, and Asian food dishes.
What is the culinary term for asparagus?
A. officinalis is widely known simply as “asparagus”, and may be confused with unrelated plant species also known as “asparagus”, such as Ornithogalum pyrenaicum known as “Prussian asparagus” for its edible shoots.
What is modern cooking?
Beyond the foam, sous-vide and reverse spherification, modernist cooking is really about examining ingredients and asking, “What makes a carrot good?” and “How I make the good part of a carrot better?” Technology has enabled us to find the precise time/temperature ratio that produces a carrot more tender, sweet and …
What are cooking terms?
Some Cooking Terms. bake. To cook in an oven, usually with dry heat. barbecue. To cook slowly, rotating food on a spit over coals and basting with seasoned sauce. batch. The quantity baked at one time. batter. A mixture consisting chiefly of flour, egg, and milk or water and being thin enough to pour or drop from a spoon. beat.
What are some baking terms?
All-Purpose Flour. All-purpose flour is made from a mixture of hard and soft wheat.
What is culinary terminology?
Culinary Terms. Deglaze : To swirl or stir in a liquid into a hot pan to lift away caramelized food particles. Degrease: To remove fat from the surface of a liquid such as a stock or sauce by skimming the surface. Dredging: To coat a food item in flour or ground crumbs prior to frying or sauteing.
What are culinary skills?
Culinary skill is the skill a person has for cooking. When you say that her culinary skills are excellent, you mean that she is very good at cooking. Attempts to cook are culinary attempts. Culinary delight is the wonderful and enjoyable taste a food has.
