Are Anna and Kristina really friends?
Are Anna and Kristina really friends?
Anna Wallner and Kristina Matisic, former hosts of The Shopping Bags, are best friends in business, and life.
Where is Anna and Kristina’s Grocery Bag filmed?
Vancouver, British Columbia
The show began broadcasting in 2008, and is filmed and produced in Vancouver, British Columbia, Canada by Worldwide Bag Media Inc., and is distributed by Picture Box Distribution.
What happened to The Shopping Bags?
Anna Wallner of The Shopping Bags and now Savoury Chef Shares her Picnic Tips. Wallner has recently purchased Vancouver catering and event-planning company, Savoury Chef Foods.
What are the sections of the Whitewater cooks cookbook?
The cookbook is divided in 5 sections: starters, salads, soups and sides, dinners and desserts. If you want to know why the Whitewater Cooks series by Shelley Adams has been so successful, you have to believe in the power of word-of-mouth. Whitewater Cooks and Whitewater Cooks at Home have become national bestsellers in record time.
What is whitewater cooks with passion?
Whitewater Cooks with Passion is the fourth book in the series. The focus in this version is on fresh, healthy recipes that range from innovative vegetarian and vegan dishes to sumptuously rich and extravagant ones that will inspire a passion for food in everyone. Like the other Whitewater Cookbooks, the recipes are simple and rewarding to prepare.
What are the best recipes in whitwhitewater cooks more beautiful food?
Whitewater Cooks more Beautiful Food is full of new recipes to inspire fans and once again turn home cooks into culinary rock stars, a hallmark of Shelley’s earlier books. In the Salad section, try the Grilled Peach, Prosciutto and Burratta Salad, Soba Noodles with Prawns or the Fancy Pants Grilled Caesar Salad.
How many recipes are in the new Shelley Adams cookbook?
With this eagerly anticipated book, home cooks can re-create chef Shelley Adams’ signature dishes. Readers will enjoy over 70 recipes from the café’s selection of top sellers — from warming soups to desserts — indulging in culinary favorites. If you bought the first cookbook of Shelley Adams, you are here for a treat.
