Are LeVian diamonds worth the money?

Are LeVian diamonds worth the money?

Eddie LeVian: We found these beautiful, natural fancy color brown diamonds that were coming out of the Argyle Mine of Australia that were quite underappreciated. Narrator: In the ’80s and ’90s, gem-quality brown diamonds were worth about $1,500 per carat, but now many sell for up to $10,000 per carat.

Are Le Vian diamonds good quality?

Chocolate diamonds (of the Le-Vian variety) are of a much higher value than other brown diamonds due to their guarantee of rich color and high quality. However, Le-Vian does not own every high-quality brown diamond in existence, but it is considered the designer brand: the Gucci of diamonds.

Is LeVian jewelry made in China?

The company makes 40,000 pieces per year. The company maintains factories in the United States, Italy, China, and Thailand, and relies on each country’s specialty (i.e., Thailand for cutting stones, Italy for gold work) to dictate which pieces are made where.

Is Suzy Le Vian the same as Le Vian?

Le Vian is at its core a family-owned business. Many LeVian siblings are partners in the company including brothers Larry (Chairman) Eddie (CEO) and Moossa (President) and sisters Liz (Sr. VP Merchandise) and Suzy. (Manager of New Products).

Are Chocolate Diamonds just dirty diamonds?

A chocolate diamond is a genuine natural diamond that contains a brown-colored tint. The diamond company Le Vian the trademark for the term “Chocolate” when referring to diamonds, in 2000.

What does Le Vian mean in English?

Wishlist To Cart Details. The Levian surname comes from a Middle English given name Lefwine, which in turn comes from the Old English elements “leof,” which meant “dear” or “beloved,” and “wine,” which meant “friend.”

Are chocolate diamonds just dirty diamonds?

Where do Le Vian chocolate diamonds come from?

Where do Chocolate Diamonds® come from? Apart from several brown, caramel and champagne-colored diamond mining sites in Brazil, Angola, the Congo and Borneo, most brown diamonds and other similarly-colored stones originate from the Argyle Diamond Mine located in Northwestern Australia.

Are champagne and chocolate diamonds the same?

A champagne diamond is a type of colored diamond that’s naturally brown, with a noticeable yellow tint. They can range in hue from light brown to darker shades, resembling the color of champagne. It’s also common for champagne diamonds to be marketed as Chocolate Diamonds. This is a specific brand name used by Le Vian.

Are chocolate diamonds more expensive than white diamonds?

Chocolate Diamond Prices Although all diamonds are extremely rare, in global commodity terms, in actual diamond terms brown diamonds of any significant color are rarer than white diamonds. But even the biggest and best chocolate diamonds rarely get past a price of $8,000 per carat.

Are Le Vian chocolate diamonds trademarked?

Currently, Le Vian holds the registered trademark for Chocolate Diamonds in countries around the world, spanning the Americas, the European Union, China, and the Middle East. Innovative Designs with Le Vian Chocolate Diamonds® All of Le Vian’s Chocolate Diamonds are Unique, Affordable, and Fashionable.

What kind of gold does Le Vian use?

Le Vian developed Strawberry Gold®, a proprietary softer tone pink gold to better complement Chocolate Diamonds®. Chocolate Solitaires, the first Gladiator® and the first Le Vian Chocolate Timepieces were launched. Le Vian launched Chocolate Diamonds® in 2000.

Why choose Lele Vian®?

Le Vian® obtained a registered trademark of Chocolate Diamonds®, so consumers would be assured that these branded diamonds are of the highest quality, meeting specific standards of what it takes to be a Chocolate Diamond®.

Why Lele Vian for brown diamonds?

Le Vian arms its trained diamond buyers with a list of criteria used to source only the best brown diamonds, including considerations such as color, clarity, size, and cut. The strength of color is one of the most important factors in determining the value of a natural color diamond.