Are Yoder grills worth the money?

Are Yoder grills worth the money?

Considering the quality of this grill’s accessories, it is competitively priced. Everything from the grates to the grill body is made of high quality materials. Even though it costs more than many bbq grills and Yoder smokers in its category especially from best brands like Pit Boss and Traeger, it delivers high value.

Are Yoder offset Smokers good?

Yoder Smokers are built for serious backyard and competitive cooking and they have a great reputation for craftsmanship. The bodies of all Yoder offset smokers are made from new 1/4″ thick steel pipe and plate and have a lifetime guarantee against burnout.

Are Yoder Smokers made in the USA?

Made by the hands of our very own here in America. You want a quality barbecue pit, Yoder has it.”

How long will a Yoder smoker last?

16: How long will it run on a hopper full of pellets? The cookers will run up to 12-hours depending on the cooking and ambient temperatures.

Is a Yoder smoker better than a Traeger?

Hence, the Yoder has the potential for much better grilling/searing/broiling performance over the Traeger. In terms of the Yoder control panel itself, it is a PID/WiFi controller. Hence, like the Traeger, it can offer temperature accuracy to within 5 degrees.

Where is Yoder smokers made?

the US
Yoder manufactures its products in the US, and the quality of its workmanship is one of its main selling points. In Yoder’s words, “people who really know BBQ recognize the quality workmanship we put into our line of smoker pits,” and it is true that their smokers have seen a lot of success on the competition circuit.

How thick are Yoder smokers?

4: How thick is the metal? All Yoder Smokers wood pits are produced from new 3⁄16″ or 1⁄4″ steel pipe & plate.

Where are Yoder smokers built?

the USA
Made in the USA with a focus on quality over quantity, Yoder Smokers pits fit perfectly into that model.

Who owns Yoder smoker?

Don Cary
Don Cary of Yoder Smokers. Before he started building competition-level smokers, Don Cary, president and owner of Yoder Smokers, worked in the construction-manufacturing business.

What happens if Yoder runs out of pellets?

There should be no physical issue from running out of pellets. You should always clean the ash from the burn grate, especially in the situation you had, prior to restarting the cooker. Also, always unplug the cooker for a minimum of 30 seconds before starting the cooker, to reset the controller.

What gauge of steel is Yoder?

10-gauge steel
Our pellet grill body is constructed from 10-gauge steel, which provides heat retention suitable for 4-season cooking.

What are people saying about Yoder smokers loaded Wichita?

“First off I have to say your product stands out beyond any expectation I had on any grill. I stopped into my local BBQ shop today to look at many brands and the Yoder stole the show.” – Kelly C. “I have nothing but great things to say about my Yoder Smokers Loaded Wichita. It has plenty of room for about anything and everything that I smoke.

What is the phone number for Yoder smokers?

Phone: 620.888.2098 TOLL-FREE: 877.409.6337 Register Your Grill View Cart Search Phone: 620.888.2098 TOLL-FREE: 877.409.6337 Search for: Skip to content Yoder Smokers Yoder Smokers Grills Backyard Pellet Competition Trailers Customs Accessories Gear Forum Blog About Careers $0.000 items Dealer Locator Search for: Address / Zip

What are people saying about the Yoder Grill?

It has plenty of room for about anything and everything that I smoke. Quality has always been spot on. This smoker is a tank and will be around for a long time. Again if your going to join the true smoking experience, get the best, YODER.” – Christy B. “This grill is a game changer.

What are the features of the loaded Wichita offset smoker?

The Loaded Wichita offset smoker takes our three most popular options and makes them standard features: cooking door counterweight, heat management plate & 2nd level slide-out shelf. Pitmasters have plenty of room to work as this format boasts over 1600 square inches of total cooking surface.

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