Can I use condensed milk instead of milk in pudding?
Can I use condensed milk instead of milk in pudding?
Replace the regular milk for a can of evaporated milk to make a creamier, more decadent pudding. Not only does it yield a luxurious texture, it dramatically improves the flavor of a pudding mix.
What is the recipe for Paula Deen’s Banana pudding?
- 1 12-oz container frozen whipped topping, thawed.
- 1 14-oz can sweetened condensed milk.
- 1 8-oz package cream cheese, softened.
- 2 cups milk.
- 1 5.1-oz box instant French vanilla pudding mix.
- 6 to 8 sliced bananas, sliced.
- 2 7.25-oz bags Pepperidge Farm Chessmen cookies.
How do I substitute condensed milk for milk?
Just add the same amount of water as you have evaporated milk; example, 1 cup milk and 1 cup water. Hope this helps. As condensed milk is already sweetened, reduce the sugar in your recipe by 6 teaspoons for each change.
How much water do you add to condensed milk to make milk?
Add an equal amount of water. For example, if a recipe lists 1 cup (250 mL) milk, add ½ cup water to ½ cup evaporated milk.
Can you freeze Not Your Mama’s banana pudding?
Yes, you can freeze banana pudding if you don’t want to discard the leftovers of your freshly-made dessert. Freezing affects the texture and the appearance of the pudding, but with the right freezing and thawing technique, these changes can be minimized.
How ripe should bananas be for banana pudding?
You want your bananas ripe, but not browning too much (like you’d look for in banana bread). Choose bananas that are slightly ripe; yellow with little brown specks. Lemon juice. The best way to avoid brown bananas is to toss them in a a little bit of lemon juice before laying them on top of the Nilla wafers.
Can you water down condensed milk?
3 Answers. Yes, you could certainly reconstitute evaporated milk by adding water. The outcome would give you similar but not identical results as fresh milk, due to the change in flavor the milk underwent while being cooked down to the evaporated state: it will retain the slightly cooked, caramelized flavor.
Can you add water to condensed milk to make milk?
To reconstitute evaporated milk, combine equal amounts of milk and water. If, for example, a recipe calls for 1 cup fat-free milk, you’ll need to combine 1/2 cup evaporated fat-free milk and 1/2 cup water. Treat any leftovers as you would fresh milk—store them in a sealed container in the refrigerator for up to 5 days.
How much condensed milk equals regular milk?
Yes, evaporated milk can be reconstituted to regular milk consistency. The correct ratio is 1 part evaporated milk to 1 part water (ref. one manufacturer’s FAQs) (e.g., if the recipe calls for 1 cup milk, use 1/2 cup evaporated milk and 1/2 cup water).
