Can you make fudge with marshmallows instead of marshmallow cream?
Can you make fudge with marshmallows instead of marshmallow cream?
Comes out great everytime. Marshmallow cream is a whipped, spreadable version of puffy marshmallows used in making fudge, frostings and other confections. Substitutions: For 1 cup marshmallow cream heat 16 large or 160 miniature marshmallows + 2 tsp corn syrup in the top of a double boiler.
Why did my fantasy fudge not set up?
In many cases, the sugar, butter, and milk mixture needed to be cooked longer or to a hotter temperature. That’s usually the culprit when fudge doesn’t set. You can try reheating your fudge mixture by adding a little more evaporated milk and bringing it slowly back to the boil.
Why is my fantasy fudge dry?
It sounds like the temperature may have gotten too high when you were boiling your fudge. You do want to bring the sugar mixture to the boil slowly and don’t let it get too hot. Check out this Fantasy Fudge Recipe and see if you might want to give it a try.
Is marshmallow cream the same as marshmallow fluff?
Is Fluff the same as Marshmallow Creme? Generically, they are the same, but Fluff is made by a costly, batch-whipping process. Creme is whipped in a continuous mixing process.
Can you substitute melted marshmallows for Marshmallow Fluff?
Yes, you can use your delicious homemade marshmallows to make fluff! However, you might need to increase the amount of corn or simple syrup in the recipe to 1 1/2 teaspoons per 1 cup of marshmallows.
How do you know when fudge is ready?
Use a candy thermometer or conduct a cold water test to check if the fudge is done. Do not rely on the cooking time indicated in your recipe. The fudge is ready when a candy thermometer reads between 112 to 114 °C (234 to 237 °F) or the mixture forms a soft ball in cold water. Let the mixture cool before beating.
Do you Stir fudge while boiling?
Don’t stir the fudge Shaking or stirring the fudge mixture while it’s boiling or cooling causes premature crystal growth. If the crystals form too early, they continue to grow and become too large. Let it cool Start beating the fudge only when it has cooled down to 110°F. It will be glossy and dark brown.
How do you harden fudge that is too soft?
Solutions for Too-Soft Fudge Use powdered sugar. Instead of adding evaporated milk, add some powdered sugar and remix your fudge batter. The powdered sugar can help the fudge set and harden if it is resistant to doing so. Add a mixture of water and cornstarch.
What can you substitute for marshmallow cream?
corn syrup
What is a substitute for marshmallow cream? You can make marshmallow cream by melting down marshmallows with corn syrup. I would suggest 2 cups of mini marshmallows with ¼ cup of corn syrup.
What is the marshmallow in a jar called?
Marshmallow creme
| A knife atop an open jar of Fluff | |
|---|---|
| Type | Confectionery |
| Place of origin | United States |
| Region or state | New England |
| Main ingredients | corn syrup, sugar syrup, vanilla flavor, and egg white |
Are marshmallow creme and fluff the same?
What is the difference between marshmallows and marshmallow fluff?
Technically speaking you can use marshmallows in place of marshmallow fluff but the texture will be considerably different. Marshmallows do not contain eggs or egg whites, as marshmallow fluff does. In addition, they contain cornstarch, which can alter the texture of your finished candy.
What is the best recipe for chocolate fudge?
Directions. Bring to a full boil, and cook for 5 minutes, stirring constantly. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.
How do you make chocolate chip marshmallows?
Directions. In a large bowl, cream together butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Mix in the chocolate chips and marshmallows. Drop by rounded spoonfuls onto the prepared cookie sheets about 2 inches apart.
What is the recipe for chocolate fudge?
Directions Heat oven to 350°F Grease and flour two 9-inch round baking pans. Stir together sugar, flour, cocoa, baking powder, and salt in a large bowl. Bake 30 to 35 minute or until wooden pick inserted in center comes out almost clean and the top springs back when touched gently. Chocolate fudge frosting: Place melted butter in a large mixer bowl.
