Can you melt Jarlsberg cheese?

Can you melt Jarlsberg cheese?

Jarlsberg® melts beautifully, which makes it perfect for gratins, pies, pizzas, burgers, quesadillas and cheese melt sandwiches. The mild nuttiness of Jarlsberg® is a perfect companion to most herbs and spices. Regardless of what you’re cooking; if it’s great with cheese, it will be even better with Jarlsberg®.

What does Jarlsberg cheese pair with?

Appropriate pairings include a delicate Chenin Blanc, crisp Sauvignon Blanc or Gewurztraminer. Soft Merlot or medium-bodied Malbec are good choices, too. Pair with plums and apricots, figs, grapes, apple and pear, assorted hams, black, dark or rye breads and nuts.

Does Gruyere cheese melt?

Gruyere. Made of raw milk from cows grazing on the flower-speckled hills of western Switzerland, Gruyere is the consummate melting cheese. It’s the star of classics like French onion soup and cheese fondue, thanks to its gloriously smooth texture under heat.

Is Jarlsberg the same as Gruyere?

Jarlsberg is a Norwegian cheese that is currently produced both in the U.S. and Ireland under license from Norway. It is a mild-flavored cheese made from cow’s milk, has a buttery texture and a slightly sweet and nutty flavor, which resembles Gruyère but on a milder note.

Is Jarlsberg a good cheese?

A mild cheese, reminiscent of Swiss, Jarlsberg has large irregular holes and a distinct nutty flavor. It’s an all-purpose cow’s milk cheese that’s ideal for snacking, sandwiches, entertaining and cooking. It’s often served with fresh fruit and bread. It melts beautifully, making it great for fondue.

What is Jarlsberg good for?

Beneath the yellow-wax rind of Jarlsberg is a semi-firm yellow interior that is buttery, rich in texture with a mild, nutty flavour. It is an all-purpose cheese, good for cooking as well eating as a snack. Since the cheese melts so well, Jarlsberg tastes delicious on sandwiches, fondues, quiches and on hot dishes.

Does Gruyere taste like Swiss?

Flavor: Swiss and Gruyere cheeses both have a mild, nutty and slightly sweet flavor that becomes more intense with age. In general, Gruyere has a stronger flavor than Swiss, but this difference might be mitigated by age differences.

How do you make cheese fondue with Kirsch?

Preparation. Stir together cornstarch and kirsch (if using; otherwise, use water or wine) in a cup. Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is just melted and creamy (do not let boil). Stir cornstarch mixture again and stir into fondue.

What is the best cheese to use for fondue?

Emmental and Gruyère are the most commonly used cheeses in a classic fondue, but Appenzeller, Comté, Beaufort, Tête de Moine, and Hoch Ybrig — all relatively low in moisture — also work fine. Not every fondue recipe calls for cornstarch, but we find it keeps the cheese and wine from separating.

How to make fondue with wine?

Bring wine to a boil in a large saucepan over medium-high heat. Stir in cheese and cornstarch mixture. Lower heat to medium-low and cook, stirring constantly in a figure-8 or zigzag motion, until cheese is melted and the mixture thickens slightly, 5 to 10 minutes. Place a fondue pot in the middle of the table.

How long do you cook cheese fondue for?

Lower heat to medium-low and cook, stirring constantly in a figure-8 or zigzag motion, until cheese is melted and the mixture thickens slightly, 5 to 10 minutes. Place a fondue pot in the middle of the table. Pour cheese mixture into the pot and place over a gentle heat source.