Does Malt-O-Meal taste good?

Does Malt-O-Meal taste good?

Have loved this since I was a little kid. Great flavor- so much better than Cream of Wheat. A little brown sugar and butter is perfect. A bit lighter than oatmeal, for a change of pace.

Why is Malt-O-Meal so cheap?

The Malt-O-Meal brand has a reputation for value because they save money on skimpy packaging and stuff is always cheaper in bulk…

Which is better Cream of Wheat or Malt-O-Meal?

Malt O Meal has a coarser texture in comparison to Cream of Wheat. So, when cooked, Cream of Wheat offers a smoother texture. The coarseness of Malt O Meal adds more bulk. As a result, the amount of the product needed to make you feel full is less than that of Cream of Milk, which is light and gritty.

Is Malt-O-Meal high in sugar?

Lakeville-based MOM Brands, best known for its Malt-O-Meal brand, didn’t fare well in a recent watchdog group’s report on sugar in cereal.

Does Malt-O-Meal have iron?

Malt-O-Meal Minerals and Vitamins This cereal’s iron content is 16 milligrams per serving, or 88 percent of the daily value. It also has 151 milligrams of calcium, or 15 percent of the recommended daily intake. With less than 10 percent of the daily values, it is not a good source of any other vitamins and minerals.

What goes good with Malt-O-Meal?

The below recipe is just a basic recipe with toppings we use all the time: cinnamon, vanilla extract and honey. You can, of course, put more toppings of your choice such as fruit – banana, strawberry, raspberry, blueberry, etc.

Is Malt-O-Meal the same cereal?

MOM Brands Company (formerly Malt-O-Meal Company and Campbell Cereal Company) was an American producer of breakfast cereals, headquartered in Northfield, Minnesota. It marketed its products in at least 70% of the country’s grocery stores, with estimated sales in 2012 of US$750 million.

Is Malt-O-Meal discontinued?

Chocolate Malt-O-Meal was the company’s first successful new product since 1919, but it was not the last. These snack products were eventually discontinued.

What are the benefits of Malt-O-Meal?

The good: This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Riboflavin and Calcium, and a very good source of Thiamin, Niacin, Vitamin B6, Folate and Iron.

Is Malt-O-Meal considered a carb?

Malt-O-Meal, Maple & Brown Sugar, dry (0.25 cup) contains 37.3g total carbs, 35.8g net carbs, 0.5g fat, 3.9g protein, and 170 calories.

What are the benefits of eating Malt-O-Meal?

Is Malt O Meal as healthy as oatmeal.?

They have nothing to do with Malt-o-Meal except being made by the company. Oatmeal has stuff in it that neither Malt-o-Meal nor Cream of Wheat have, making it the better choice for health.Oatmeal is a simple, inexpensive breakfast choice that can make a significant difference in your health.

How do you make Malt O Meal?

Malt O Meal Instructions. Measure water for the amount of Malt-O-Meal you wish to make. Measure 1 cup of water to make one serving, 1 2/3 cups of water to make two servings and 3 1/4 cups of water to make four servings. Pour the water into the saucepan. Add salt to the water, if you desire.

What are the benefits of Malt O Meal?

Malt -O Meal is a hot wheat cereal that provides rich sources of folic acid, calcium, iron and B vitamins. Banana is known for its potassium (regulate blood pressure and prevent bone loss), iron and vitamin B6 and as for the chocolate chips…let’s says that it’s a mood enhancer.

What is the main ingredient in Malt O Meal?

Protein. INGREDIENTS: MALT O’MEAL FROSTED MINI SPOONERS (Whole grain wheat, sugar, sorbitol , gelatin , reduced iron, niacin ( niacinamide ), zinc ( zinc oxide ), vitamin B6 (pyridoxine hydrochloride), folate (folic acid), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), vitamin B12 (to preserve freshness).)