Does Whole Foods have Fontina cheese?

Does Whole Foods have Fontina cheese?

Fontina Snacking Cheese, 8 count at Whole Foods Market.

What is Fontina Val d Aosta?

The original Fontina produced in the Italian Alps is a semisoft, washed-rind unpasteurized cow’s milk cheese aged about 3 months. Rich and buttery, Fontina finishes with an earthy flavor. It’s excellent for fondues and au gratin dishes.

Is Fontina Val d’Aosta pasteurized?

Only fresh, raw (unpasteurized) milk from a single milking of Valdostana cows is used to make Fontina. The cheese is made twice every day, and aged for a minimum of three months in natural environments.

Are there different types of Fontina cheese?

There are many Fontina kinds of cheese made with alternative names such as “Fontinella”, “Fontal”, and “Fontella” but the Italian Fontina, Fontina Val d’Aosta, identified by a Consorzio (Consortium) stamp is the original and most famous. The other versions are much milder than the original Fontina.

Does Whole Foods sell parmesan cheese?

Parmigiano Reggiano (aka the King of Cheese) is our #1 selling cheese at Whole Foods Market. It’s the real deal — and we mean it. Each year, we hand-select the wheels from Italy and hand-crack them in our stores. Learn all about Parmigiano Reggiano below, then stop by our Cheese department to stock up.

What cheese is similar to Fontinella?

It makes a good substitute for parmesan, asiago, and romano cheese, and can easily be used in place of these cheeses over pasta or to top minestrone soup.

What do I substitute for fontina cheese?

Mild provolone, gruyere, and gouda cheeses may all be substituted for fontina, depending on your personal preference and the other ingredients in your dish.

What is the best substitute for fontina cheese?

It’s a cheese well worth exploring if you haven’t already, but if you don’t have any on hand or have difficulty finding it, Gruyère, provolone, Gouda, or Emmental are all perfectly fine substitutes in most any recipe calling for fontina.

Does Fontina taste like Swiss?

Fontina is one of Italy’s well-acclaimed cheeses. Just like Swiss cheeses, this variety also originates in the Alps. It is made with fresh, unpasteurized cow’s milk. Just like wines, cheeses can have various flavors and hints, and Fontina is best described as nutty.

What is the closest cheese to Fontina?

Is Fontina a type of Swiss cheese?

Fontina is one of Italy’s well-acclaimed cheeses. Just like Swiss cheeses, this variety also originates in the Alps. It is made with fresh, unpasteurized cow’s milk. Due to these features and its high melting capabilities, it is considered a good alternative to Swiss cheese.

What is Fontina Val d’Aosta?

Fontina Val d’Aosta is traditionally made from the unpasteurised milk of the Valdaostan Red Spotted cows grazing on the plains of Aosta Valley. The texture and flavour of Fontina depend on how long it has been aged.

What kind of cheese is Fontina cheese?

There are many Fontina kinds of cheese made with alternative names such as “Fontinella”, “Fontal”, and “Fontella” but the Italian Fontina, Fontina Val d’Aosta, identified by a Consorzio (Consortium) stamp is the original and most famous. The other versions are much milder than the original Fontina.

What is Val d’Aosta cheese made from?

Fontina Val d’Aosta is traditionally made from the unpasteurised cow’s milk. The texture and flavour of the cheese depends on how long it has been aged. The texture can vary from semi-soft to firm and the flavours from mild and rich to more robust and overpowering. Usually, fontina is aged for 90 days.

What is DOP (Fontina)?

Fontina Val D’Aosta DOP (Fontina) is a classic Italian cheese made in the Aosta Valley since the 12 th century. There are many Fontina kinds of cheese made with alternative names such as “Fontinella”, “Fontal”, and “Fontella” but the Italian Fontina, Fontina Val d’Aosta, identified by a Consorzio (Consortium) stamp is the original and most famous.